Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sponge Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sponge Cake is something that I have loved my entire life.
Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sponge cake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sponge Cake:
- Prepare 4 tsp baking powder
- Prepare 1 lb. magarine
- Make ready 3/4 lb or 11/2 cups sugar
- Prepare 2 tsp vanilla essence
- Make ready 8 eggs
- Make ready 1 lb. flour
- Take 4 tbs. hot water (not boiling)
- Prepare Flavouring
- Get Zest of 1 lime
- Make ready 3 dashes Angostura Bitters
- Take 1 tsp ground spice
- Get 1 tsp ground clove
- Get 1 tbs lemon juice
- Take 2 tbs rum
The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted.
Instructions to make Sponge Cake:
- Cream together margarine and sugar until light and fluffy.
- Add vanilla essence and butters.
- Best in eggs one at a time making sure to beat each egg in well before adding the next one.
- Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually.
- Add lime zest, lemon juice and rum. Then add hot water.
- Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean.
Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! There is no baking powder, no butter, no oil. Check my tips to make it perfect! It is a very important component for Japanese Western-style sweets. Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea.
So that is going to wrap this up with this exceptional food sponge cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
