Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot dog sauceπππ. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Liven up your hot dog by topping it with this spicy ground beef sauce. For a real treat, sprinkle your saucy dog with shredded Cheddar cheese and This "sauce" has American Cook Out splashed all over it—and can inspire one to construct their own fancy Hot Dog. I butterfly cut the Hot Dog franks.
Hot dog sauceπππ is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Hot dog sauceπππ is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have hot dog sauceπππ using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hot dog sauceπππ:
- Take 6 lbs ground beef (I used 80/20)
- Get 2 Large sweet onions
- Prepare 2 (29 oz) cans of tomato sauce
- Make ready 1 (6 oz) can tomato paste
- Take Half a cup of ketchup
- Prepare Half a cup of water
- Prepare 4 beef bouillon cubes
- Take 2 Tblsp Oregano
- Take 2 Tblsp pesto
- Prepare 1 Tblsp Cumin
- Take 2 Tblsp Chili powder
- Prepare 1 Tblsp Garlic salt
- Take Half tsp Black Pepper
- Get Half tsp Sugar
- Get Half tsp celery salt
- Make ready 1 Tblsp Garlic powder
- Get Few dashes Worcestershire sauce
- Take Squeeze prepared yellow mustard
- Prepare 1 capful of apple cider vinegar
You'll never go back to canned chili again! Some call this Hot Dog Sauce! From summer barbecues through to Bonfire Night, hot dogs will never go out of style. Check out our super sausage recipes and find topping and sauce inspiration, including classic fried onions and Love a hot dog?
Instructions to make Hot dog sauceπππ:
- Dice up the onions and saute in a big pot with olive oil on medium high heat then add the ground beef and continue to stir until browned
- Drain the grease and put the pot back on the stove then add the cans of tomato sauce, tomato paste, ketchup and water. Keep stirring until well combined
- When it comes to a boil add the beef bouillon, oregano, pesto, cumin, chilli powder, garlic salt, black pepper, sugar, celery salt, and garlic powder. Stir until well combined
- Continue to boil for a few minutes then add the Worcestershire sauce and the mustard (a good squeeze but not too much) add the vinegar and Then bring it down to a simmer
- Simmer 3.5 to 4 hours on very low heat stirring once in a while
- After it's done take off the heat and let it cool and enjoy on your favorite hot dog. Put the rest up in the freezer in plastic containers. Take one out when you need π ENJOY ππππ
Take yours to the next level with blue cheese, mayo, celery and buffalo hot sauce. The hot dog in general is indeed a New York invention, first sold on the boardwalk at Coney Islandβthus the confusion. But coney, in lowercase, is a version of a hot dog with a soupy beef sauce and sometimes other toppings. Attributed to Greek and Macedonian immigrants who came to the. A hot dog (also spelled hotdog) is a grilled or steamed food consisting of a sausage served in the slit of a partially sliced bun.
So that’s going to wrap it up for this exceptional food hot dog sauceπππ recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!