Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's chicago dogs & beer brats. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Chicago Dogs & Beer Brats is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mike's Chicago Dogs & Beer Brats is something that I have loved my whole life.
Mike's Chicago Dogs serving real Vienna Chicago Hot Dogs & Italian Beef in Cave Creek, Carefree, Scottsdale and Phoenix Az. Mike's Chicago Dog (and more!) serves authentic Chicago style Hot Dogs, Polish Sausage and Italian B. Chicago Mike's Beef & Dogs, Chicago Style Vienna Beef Hotdogs, Italian Beef, Gyros, Maxwell Street Polish, Wisconsin Bratwurst, Tavern Style Pizza, Midwestern.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's chicago dogs & beer brats using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Mike's Chicago Dogs & Beer Brats:
- Prepare 1 (12 oz) Quality Beer Bratwursts
- Make ready 1 (12 oz) Quality Vienna Beef Hot Dogs
- Take 3 Cans Quality Lager Beers
- Prepare 1 LG White Onion [quartered]
- Get 10 Cloves Fresh Garlic [smashed]
- Take Fresh Ground Black Pepper [to taste]
- Get as needed Yellow Mustard
- Prepare as needed Sport Peppers
- Make ready as needed Banana Peppers
- Prepare as needed Fresh Firm Tomatoes
- Take as needed Celery Salt
- Make ready as needed Sweet Green Relish
- Make ready 1 Package Steamed Poppy Seed Buns
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Steps to make Mike's Chicago Dogs & Beer Brats:
- Start with quality dogs and Bratwurst.
- Add 3 quality lager beers to a large pot.
- Smash your garlic with a large knife.
- Quarter your white onions.
- Add salt and pepper to taste.
- Place everything in pot except for toppers. - - Boil links for 10 minutes.
- After simmering - slightly score all dogs at a slant before grilling.
- Grill meat just until charred.
- Fully charred meat links - serve hot.
- Chicago Dogs are typically served on Poppy Seed buns but, I was out of them. But steamed BallPark buns are always a good bet in a pinch.
- Top buns with fresh firm tomatoes. Round cut - then halved. Serve chilled.
- Top buns with pickle spears. - - Use Clausens Chilled Pickles Spears. They're the tastiest, most firm pickles out there. You'll find them in the refrigerated section of your supermarket.
- Top buns with a quality chilled Yellow Mustard.
- Top buns with chilled Banana Peppers.
- Top buns with chilled Sport Peppers.
- Sprinkle bun tops with Celery Salt.
- Also, add the onions from your beer broth or, fresh chopped onions to the tops of your dogs. Enjoy!
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So that’s going to wrap it up with this special food mike's chicago dogs & beer brats recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
