Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot and sour soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
Hot and sour soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Hot and sour soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hot and sour soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour soup:
- Prepare 250 g chicken
- Get 1 carrot diced
- Make ready 1 spring onion
- Get 1 onion chopped
- Prepare 1 green pepper diced
- Take 1 tbsp salt
- Take 1 tsp black pepper
- Prepare 2 tbsp soya sauce
- Make ready 1 tbsp vinegar
- Prepare 2 tbsp chicken powder
- Take 1 egg
- Make ready 1 cup corn flour
Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. I LOVE this hot and sour soup recipe.
Instructions to make Hot and sour soup:
- Chicken main salt add kar ke 4 glass yakhni ready kar ley.
- Yakhni strain kar lain aur chicken ko boneless kar ke mash kar ley.
- Add all the diced vegetables and then taste the salt, adjust salt according to your taste if you need more.
- All ingredients add kerain except corn flour. Jub carrots thora soft ho jaey tu corn flour ki thick paste bana ke thora thora add kertey jain au hilatey jain until thickness soup wala ho jaey.
- Ub egg beat kar ke dalna aur mix kerna ha. Garnish with spring onion and serve.
Reminds me of the soup that my parents used to make at our restaurant. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
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