Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggless healthy beetroot muffins. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggless Healthy Beetroot Muffins is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Eggless Healthy Beetroot Muffins is something which I’ve loved my whole life. They are nice and they look wonderful.
Since the muffins are eggless, I have added vinegar to it. I had apple cider vinegar and hence used it. You can use normal white vinegar.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggless healthy beetroot muffins using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Healthy Beetroot Muffins:
- Make ready 1 cup whole wheat flour
- Make ready 1/2 cup powdered oats I have ground the quick oats in a grinder
- Take 1/2 cup milk powder
- Get 1/2 cup sugar I have used raw sugar
- Get 2 beetroot boiled and grated
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp baking powder
- Prepare 1/8 tsp salt a pinch
- Take 1/2 cup refined oil any flavorless oil
- Make ready 1 tsp vanilla extract
- Prepare 1 tsp vinegar I have used apple cider vinegar
- Take 3/4 cup water or a tbsp more to adjust the consistency of batter
In this page, check out the delicious vegan blueberry. According to me, Eggless Cheese Muffins are a best make ahead snack and breakfast option. I also love carrying these along with my super easy to make Chocolate Chip Ragi Cookies while travelling cause I don't need to wreck my brains over the nutrient content and the nonsense that goes into store. Eggless baking recipes - Raks Kitchen.
Steps to make Eggless Healthy Beetroot Muffins:
- In a bowl sift dry ingredients - whole wheat flour, powdered oats, salt, baking powder and baking soda three to four times.
- In another bowl add oil, sugar and milk powder. Beat them well with a hand whisk till the sugar dissolves and the mixture becomes lighter.
- Add vinegar to it and let it stand for 5 minutes. In the meantime line the muffin tray with liners.
- Now add the boiled and grated beetroot. Mix them well. Add the sifted dry ingredients into batches and gently mix. Add water and mix. The batter should be of dropping consistency. Add a tbsp of more water if required.
- Pour the prepared batter into the liners. Pour 1/4 cup of batter into each liner or fill with the spoon.
- Bake in a preheated oven @180C for 20-25 minutes or till the toothpick, when inserted, comes out clean.
- The muffins are ready. Cool them on a wire rack and serve. They can be refrigerated for a week or frozen up to 2 months.
I made these muffins a long time back, but saved for posting this time when I am on vacation as I knew I would be short of posts. I really loved the simplicity of this recipe when I saw this here in this blog. These Healthy Egg Muffins are super simple and delicious! Add cheese, meat and veggies to make these tasty breakfast muffins, or customize them This recipe is for healthy Egg Muffins aka Muffin Tin Eggs. It's a simple and delicious recipe that is made of sausage, cheese, eggs and a few spices.
So that’s going to wrap this up for this exceptional food eggless healthy beetroot muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
