Fruit Rice with Poached Salmon
Fruit Rice with Poached Salmon

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fruit rice with poached salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Salmon Fillet with Caramelized Pineapple The Healthy Foodie. Salmon and chicken is a wonderful combination in dog foods as they are very healthy and delicious! This meal also… Salmon tastes so good with subtle Asian flavors.

Fruit Rice with Poached Salmon is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Fruit Rice with Poached Salmon is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have fruit rice with poached salmon using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Rice with Poached Salmon:
  1. Prepare 2 portions Salmon Steaks
  2. Make ready 1 cup Basmati Rice
  3. Make ready 1 medium Green Apple
  4. Take 2 Satsuma Oranges
  5. Make ready 2 small Pears
  6. Take Black Pepper
  7. Prepare 1 microwave Rice Steamer

Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Enter - THIS Poached Salmon swimming in an outrageously tasty caramelised Coconut Lime Sauce with lemongrass There's enough sauce to serve this over jasmine rice or any rice you prefer, or with noodles (pictured). Poaching, or gently simmering something in a liquid, is one of the best ways to cook salmon.

Instructions to make Fruit Rice with Poached Salmon:
  1. Wash Salmon of any scales. Place in a deep fry pan. Add enough water to almost cover the steaks and start to poach, with a little Black Pepper and Salt.
  2. Rinse the Basmati rice under running water to remove excess starch. Place into a microwave steamer, if you have one, or a medium saucepan, if not.
  3. Peel Oranges, pull apart segments and remove any pips. Dice into small pieces, add to steamer or pot. (If using a pot, you will need to cook the rice for about 10-15 minutes until rice is fluffy and water is absorbed.)
  4. Wash Pears, slice into 4 sections and remove core and stalks. Then dice into small pieces and add to steamer.
  5. Wash Apple, cut into 4 sections, remove core and stalk. Dice into small pieces and add to steamer.
  6. Stir the fruits into the rice, then cover with boiling water. Microwave for 6 minutes.
  7. Meanwhile, turn over Salmon gently so the other side can poach.
  8. Remove steamer from the microwave, stir well and return to cook for another 6 minutes, until rice is fluffy and water is absorbed.
  9. Drain Salmon and put on a plate. Drain any liquid from the rice and add. This rice can also be eaten cold, as an accompanying dish to cold meats. Please post pictures if you try this!

It not only helps maintain salmon's delicate texture, but also keeps the fish succulently & Red Rice. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Allow to cool slightly, remove the skin Gently fold the cucumber, spring onions, coriander and salmon into the rice and beans. In a separate bowl, mix the lime zest and juice, chilli and soy, then pour over. Baste the salmon with a mixture of honey, soy sauce, and crushed red pepper while cooking to add a sweet and spicy glaze.

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