Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mango habanero pork chops w/green rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mix all other ingredients in a bowl, and pour over pork chops. Pork Adobo Fried Rice Recipe & Video. Place pork chops in a flat baking dish.
Mango Habanero Pork Chops w/Green Rice is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mango Habanero Pork Chops w/Green Rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mango habanero pork chops w/green rice using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Habanero Pork Chops w/Green Rice:
- Make ready 1 habanero pepper
- Take 2 mangos
- Prepare 1 tbsp italian seasoning
- Get 1 tbsp garlic powder
- Make ready 6 boneless pork loin chops
- Take 2 cup rice
- Prepare 1 cup fresh cilantro
- Take 1 tbsp minced garlic
- Prepare 2 tbsp butter or spread (country crock)
- Make ready 1 tsp olive oil
Prick pork chops all over with a fork and add to bag; seal and turn to coat. Pork rinds (pork skin, salt), coconut oil, mango habanero seasoning (ancho chilis, habanero chilis, dried mango, onion, cilantro, spearmint, garlic, cumin MANGO HABANERO FLAVOR: Sprinkled with a light sprinkling of mango habanero spices.not too hot! Keywords: habanero chicken, mango chicken, Mango Habanero Preserve Chicken, spicy chicken. I complimented it with Cilantro Lime Rice and Ginger GoJuJang Green Beans.
Instructions to make Mango Habanero Pork Chops w/Green Rice:
- cut up mangos and cut stem off the habanero pepper and take seeds out (use more peppers if you want it spicier) add italian spices and garlic powder and blend (add some water if it's too thick)
- put chops in a container or big ziploc bag and add the mango blend, seal it and marinate in the refrigerator for at least an hour
- (I used two 12" pans) heat at medium low, take out marinated chops, place them on pans for 15 min or until they have a nice brown sear (cover pans but not completely) turn for 15 more min. uncover for last 5 min and you're done
- for the rice; blend the cilantro, garlic, butter and olive oil with the amount of water you need for your rice, in this case it was about 2 1/2 cups (I used a rice cooker)
This dish could easily go Tex Mex or Indian! I'm thinking about adding Curry to the glaze next time! Garnish with green onion and cilantro. You may be able to find more information about this. The peach mango preserves in the sauce give the pork chops a great flavor and the rice is delicious.
So that is going to wrap it up with this exceptional food mango habanero pork chops w/green rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
