Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, k.c. rib rub. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
K.C. Rib Rub is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. K.C. Rib Rub is something which I have loved my whole life.
This barbecue pork rib rub recipe for traditional Kansas City-style ribs is an excellent way to season the meat. It includes a variety of common spices Eat as is, or brush these ribs with a good barbecue sauce if you prefer the finger-licking finish. This dry rub is so good that you'll want to keep a shaker.
To get started with this particular recipe, we have to first prepare a few components. You can have k.c. rib rub using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make K.C. Rib Rub:
- Make ready 1/2 cup Brown Sugar
- Take 1/4 cup Smoked Paprika
- Get 1 Tablespoon Salt
- Get 1 Tablespoon Black Pepper
- Make ready 1 Tablespoon Onion Powder
- Get 1 Tablespoon Garlic Powder
- Take 1 Teaspoon Cayenne Pepper
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder. Combine all ingredients in a large bowl and mix well. Pack on the dry rub onto your next rack of ribs. Rib Rub from Delish.com is everything you need to make the most flavorful meat.
Steps to make K.C. Rib Rub:
- Prep out ribs. Remove silver skin if you not removed
- Mix all the ingredients and rub the ribs evenly. Cover and refrigerate for at least 2-24 hours.
This rib rub is great on way more than just ribs. Try it on a roast chicken or even a whole roasted cauliflower ! If you're not a fan of spicy food, go easy on the chili flakes or omit them completely. Learn how to make Rib Rub. A great rib rub isn't easy to create, but we're pretty confident about this one.
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