Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kerala roast chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Roast Recipe: A fried chicken recipe which is full of flavor and spices. This dish brings out the authentic south Indian spice of the dish. This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam.
Kerala Roast Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Kerala Roast Chicken is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kerala roast chicken using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Roast Chicken:
- Take Onions Sliced
- Get chicken
- Take Shallots
- Take Curry
- Make ready tomato diced
- Prepare Garlic Cloves
- Take thumb size Ginger
- Make ready deseeded green chillies
- Make ready coriander powder
- Make ready red chilli powder
- Take turmeric powder
- Make ready Garam Masala
- Prepare Pepper Powder
- Prepare hot water
- Prepare Coconut Milk
- Take Salt
Learn how to prepare Kerala style Chicken Roast. Kerala Chicken Roast Recipe is a finger licking a semi-dry chicken curry made with marinated chicken is cooked in fragrant spices powder and a tomato base. Kerala Style Chicken Roast - chicken is marinated with spices & cooked in a well balanced masala. A great side dish for rice & appam.
Steps to make Kerala Roast Chicken:
- Grind the shallots,garlic,ginger to a semi paste consistency
- Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
- Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
- Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
- Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
- Garnish with coriander leaves.
- Goes well with rice,idlies,appam etc
Spicy Kerala Chicken Roast is another nadan recipe and a family favorite. It is a dry version and is great accompaniment with rice, chapathi or fried rice. The chicken in this recipe is usually deep fried. Kerala Chicken Roast is a typical and traditional styled chicken roast dish full of flavor and aroma of a series of natural spices. The hot, spicy and thick flavored gravy blends well with porotta and rice.
So that is going to wrap it up with this exceptional food kerala roast chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
