Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lasagna soup - slow cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lower in fat than the traditional lasagna! Easy to make in your slow cooker or crockpot! Slow Cooker Lasagna Soup is the a quick mix of easy, winter, slow cooker, pasta and cheese perfection.
Lasagna Soup - Slow Cooker is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lasagna Soup - Slow Cooker is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Soup - Slow Cooker:
- Make ready 1 tbsp. olive oil
- Take 1 lb. ground beef (or ground turkey or Italian sausage)
- Make ready 1 small yellow onion, diced
- Get 4 cloves garlic, minced
- Get 1 small bell pepper, diced
- Prepare 2 cups sliced mushrooms (optional)
- Get 1 can (28 oz.) no salt crushed tomatoes
- Prepare 1 can (14.5 oz.) no salt diced tomatoes, undrained
- Take 1 can (8 oz.) no salt tomato sauce
- Get 4 cups unsalted chicken or vegetable broth
- Make ready 2 tsp. brown sugar
- Prepare 2 tsp. dried basil
- Prepare 2 tsp. dried parsley
- Prepare 1 tsp. Italian seasoning
- Take 1 tsp. salt
- Take 1/2 tsp. pepper
- Get 2 cups pasta of choice
- Make ready Ricotta cheese, for serving
- Make ready Freshly shredded mozzarella cheese, for serving
- Get Freshly shredded parmesan cheese, for serving
Slow cooking makes lasagna soup easy to make any night of the week, and it can be made with the slow cooker function on the Instant Pot too. Once finished cooking, stir cooked lasagna noodles into the soup and throw in a few handfuls of spinach to wilt down. Reviews for: Photos of Slow Cooker Lasagna. Enjoy all the flavors of lasagna, minus all of the work!
Steps to make Lasagna Soup - Slow Cooker:
- Grease your slow cooker and set it aside.
- Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
- Add all the additional ingredients EXCEPT for the pasta and cheeses.
- Place the lid on and cook on low heat for 6-7 hours.
- Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
- Taste and add any additional seasonings you think the soup needs, then serve immediately.
- We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.
Do you love lasagna, but dread the layering of noodles, meat, cheese, repeat…and repeat? What if I told you that by making this Slow Cooker Lasagna Soup recipe you won't have to layer anything and you don't dirty as many dishes? Once you have your meat browned, add the lasagna sauce mix, water, corn and undrained tomatoes. I highly recommend these diced tomatoes from Red Gold that are seasoned with Basil, Garlic and Oregano. This Crockpot Lasagna Soup is everything you love about lasagna but in an easy to make, hearty soup that's made in the crockpot.
So that is going to wrap it up for this exceptional food lasagna soup - slow cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
