Choy Sum Pork Patty and Rice
Choy Sum Pork Patty and Rice

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, choy sum pork patty and rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Choy Sum Pork Patty and Rice is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Choy Sum Pork Patty and Rice is something which I have loved my whole life. They are fine and they look fantastic.

Stir Fry Choy Sum With Pork Recipe - Amazing Girl Cooking - Asian Food, Please SUBSCRIBE to my channel Kimyee Ros Cooking. Choy sum can be steamed, blanched, or stir fried. Sometimes it is also added to soups.

To begin with this particular recipe, we have to first prepare a few components. You can have choy sum pork patty and rice using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Choy Sum Pork Patty and Rice:
  1. Get MEAT ingredients:
  2. Make ready 700 g mince pork
  3. Prepare 1 bunch choy sum
  4. Get 2 tsp pepper
  5. Make ready 2 tsp salt
  6. Make ready 2 tsp oyster sauce
  7. Prepare 2 tbsp olive oil
  8. Take Rice ingredients:
  9. Prepare 2 cups long grain basmati rice
  10. Take 3 cups water
  11. Prepare 1 tbsp salt
  12. Prepare 1 tbsp olive oil

Also chicken can be substituted for pork. g rice noodles, dry. Add the snow peas and choy sum stems and stir fry for another minute. Add a little water or salt reduced shicken stock to pan if it starts to stick. Add choy sum and snow peas.

Steps to make Choy Sum Pork Patty and Rice:
  1. Separate the leafy (bitter) part of the choy sum to the hard stork/stem (that has sweet cabbage flavoring).
  2. Dice as best you can the choy sum stem.
  3. Place all of the minced pork into a large bowl, add the diced choy sum, salt, pepper and oyster sauce. (I also added diced mushroom to this recipe in the picture)
  4. Combine ingredients with your hands trying to combine the pork and the choy sum nicely, leaving as little choy sum resting free outside of the minced pork.
  5. Heat olive oil in frypan. Using hands take portions of mixed minced pork and choy sum, roll into a balls and then flatten to say 1-2cm width and then fry on fry pan on med-high heat. Cook well and flip every few minutes until done. The meat is now done.
  6. To cook rice using a rice cooker: wash and rinse the rice in a bowl to remove starch, then place rice in slow cooker. Add water, oil and salt and let it cook. (It makes sense to get the rice cooking before preparing the meat.)
  7. Serve meat and rice together. Voilat!

In the large skillet containing the mixture with mushrooms, add the sauce mixture, the cooked pork loin, and the noodles cooked rice dry Italian salad dressing mix frozen oriental vegetable blend green onions oil. Unlike the bok choy, the choy sum stems are slender and thin. The stems are pale green while the leaves are dark green. It is supposed to contain a certain plant hormone that can increase the production of anti-carcinogenic protease. It also enhances the detoxification effect of the liver and is.

So that is going to wrap it up for this exceptional food choy sum pork patty and rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!