Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sausage breakfast casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sausage Breakfast Casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sausage Breakfast Casserole is something which I’ve loved my whole life.
A hearty sausage breakfast casserole makes breakfast worth waking up for. Find options with eggs, cheese, hashbrowns, or all of the above! With A Buttery Pecan Crust, A Whipped Cream Cheese Layer, Light And Fluffy Pumpkin Spice Pudding, And More Whipped Cream Topped Off With Chopped Pecans. Made with eggs, sharp cheddar cheese, cubed day old bread, and Italian pork sausage.
To get started with this particular recipe, we must prepare a few ingredients. You can have sausage breakfast casserole using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Breakfast Casserole:
- Prepare 2 Cans Crescent Rolls
- Get 1 block cream cheese, room temp
- Prepare 1 roll hot and spicy sausage
- Take 1 egg white
The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Assemble Trisha Yearwood's Breakfast Sausage Casserole recipe from Trisha's Southern Kitchen on Food Network; let it sit overnight, then bake it in the morning. Next, in the skillet cook up the ground sausage over medium heat, breaking it up as it cooks. Breakfast casserole season is fast approaching!
Instructions to make Sausage Breakfast Casserole:
- Preheat oven to 400, cook sausage, crumble it as you go. Drain.
- In a bowl mix cream cheese and sausage together.
- Unroll crescent dough, leaving intact, and place in casserole dish. Add sausage mixture, spread evenly
- Top with the other roll of crescent dough, spread to edge and pinch with bottom layer to seal. Rub egg white over the top.
- Bake until golden brown to your liking.
Next, in the skillet cook up the ground sausage over medium heat, breaking it up as it cooks. Breakfast casserole season is fast approaching! Are you looking for easy and quick breakfast recipes to feed a crowd? Here's a hearty and filling Sausage and Egg Breakfast Casserole that the entire. LOVE this easy breakfast casserole recipe!
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