Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, swiss on chicken atop linguine. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Reheat the patties in the oven or microwave oven. Add the patties to the slices and stack them up. Swiss on Chicken atop Linguine A play on chicken Parmesan but a faster easier way.
Swiss on Chicken atop Linguine is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Swiss on Chicken atop Linguine is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swiss on Chicken atop Linguine:
- Get Sauce
- Take tomato sauce
- Prepare apple cider vinegar
- Get sugar
- Take tomato paste
- Make ready diced tomatoes
- Get Italian seasonings
- Take grated Parmesan cheese
- Make ready salt
- Get granulated garlic powder
- Prepare Chicken and Cheese
- Take chicken breast patties
- Prepare peanut oil to fry in
- Get swiss cheese
- Make ready Pasta
- Get linguine
- Get water to boil pasta
- Get extra virgin olive oil
- Take salt for water
- Make ready extra virgin olive oil to coat pasta after dra
- Prepare Topping for pasta and sauce
- Take grated Parmesan cheese
Blue Apron Vet Matt Wadiak Is Raising A Better Bird. Add the juice and zest of the lemons to the pan to deglaze. Combine this with the linguine and remaining olive oil, parsley, and basil. Season with additional salt and pepper to taste.
Steps to make Swiss on Chicken atop Linguine:
- Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
- Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
- Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
- Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!
Serve pasta topped with the chicken. While pasta cooks, wipe out skillet. Add remaining oil to skillet and Drain linguine. Return to pot, add Swiss chard, and toss to combine. This content is created and maintained by a third party.
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