Mom's Mac and Cheese
Mom's Mac and Cheese

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mom's mac and cheese. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A creamy cheese sauce tops pasta in this homemade, kid-pleasing baked macaroni and cheese recipe sprinkled with breadcrumbs. All Reviews for Mom's Favorite Baked Mac and Cheese. He BEST Homemade Mac and Cheese of your LIFE.

Mom's Mac and Cheese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mom's Mac and Cheese is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mom's mac and cheese using 12 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mom's Mac and Cheese:
  1. Make ready 1 pasta (elbows, penne, or your favorite)
  2. Get 2 tbsp olive oil
  3. Take 1 medium yellow onion
  4. Get 2 garlic cloves
  5. Prepare 3 tbsp flour
  6. Prepare 1/2 pints heavy cream
  7. Get 1/2 packages shredded Monterrey jack/cheddar cheese
  8. Make ready 1 Salt and pepper
  9. Prepare 1/2 packages ham cubes
  10. Take 8 1/2 oz can peas
  11. Get 1 grated parmesan cheese
  12. Take 1 bread crumbs

A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Made on the stovetop for a quick and easy side dish. Make the best macaroni and cheese you've ever had with this surprise ingredient that's already in you fridge.

Instructions to make Mom's Mac and Cheese:
  1. Boil water and add half the box of pasta. Cook according to package
  2. Preheat oven to 350°
  3. In another pan, add olive oil and let get hot over medium heat
  4. Meanwhile, chop onion and mince garlic
  5. Add onion first, stir often, until it gets translucent
  6. Add garlic and cook until it becomes potent; about 1 minute.
  7. Stir in flour, one tablespoon at a time. Cook until darker yellow, about 1 minute
  8. Pour in heavy cream, and let cook for about a minute
  9. Add shredded cheese, and turn down to low. Allow cheese to melt.
  10. Salt and pepper cheese to your liking
  11. Spray a baking dish with cooking spray, add pasta.
  12. Poor cheese over pasta, and mix well
  13. Mix in about half of the package of cubed ham
  14. Mix in entire can of peas.
  15. Sprinkle parmesan cheese over top
  16. Sprinkle breadcrumbs over top until the top is covered.
  17. Bake uncovered for 20 minutes
  18. Let cool for 5-10 minutes then enjoy!

Eggs are the secret ingredient that makes my macaroni and cheese extra special. They help hold together all the melty cheese and noodles plus they make this comforting dish even more. Being a mom is amazing: Fulfilling and thrilling and sweet and tender. The best thing I've ever done. But being a mom can also be brutal: Exhausting Mini Mac & Cheese with Broccoli.

So that’s going to wrap this up with this exceptional food mom's mac and cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!