Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's garden peperonata on toasted french bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's Garden Peperonata On Toasted French Bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mike's Garden Peperonata On Toasted French Bread is something that I’ve loved my entire life.
Some make their peperonata by first cooking the onion and tomatoes into a sauce, then adding the peppers at the end, while others cook the onion and peppers Also a super simple weeknight recipe. I served it with a dollop of ricotta on the side, and piled the cheese and the peperonata on crusty bread. Toast the bread until crisp and golden.
To begin with this recipe, we must prepare a few ingredients. You can have mike's garden peperonata on toasted french bread using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Garden Peperonata On Toasted French Bread:
- Get ● For The Garden Fresh Peperonata [de-seed all peppers]
- Prepare 2 tbsp Garlic Olive Oil [+ 2 tbsp butter]
- Take 4 Cups Multi Colored Sweet Baby Peppers [a must]
- Take 1 LG Green Bell Pepper
- Get 3 LG Jalapeno Peppers
- Make ready 4 Roma Tomatoes [to be added last]
- Get 1 Cup Cilantro Leaves
- Make ready 1/2 Cup Green Onions
- Make ready 1 EX LG Sweet Viadalia Onion [a must]
- Take Leaves Fresh Basil [torn]
- Make ready 2 tbsp Fine Minced Garlic
- Make ready 1 tsp Red Pepper Flakes
- Get 1 tbsp Fresh Ground Black Pepper
- Make ready 1 tsp Italian Seasoning
- Take to taste Salt
- Make ready ● For The Breads [as needed]
- Prepare 1 LG French Fresh Or Toasted Garlic Bread Loaf [thick sliced]
- Get 8 EX LG Garlic Crustinins
- Take 4 LG Bagles [halved]
- Make ready Warm Flour Tortillas
- Make ready ● For The Options
- Take Cream Cheese
- Prepare Balsamic Vinegar
- Get Garlic EX Virgin Olive Oil
- Take Hot Dogs [it's great on dogs!]
Peperonata is basically a dish of stewed capsicums. This recipe freezes great, and you can eat it hot or cold as a dip. My favorite way is to buy a nice loaf of French bread, hollow out the center, and fill it with the peperonata. Traditional Peperonata Calabrese, a rustic Southern Italian dish from Calabria, made of stewed peppers with tomatoes, onions and herbs.
Instructions to make Mike's Garden Peperonata On Toasted French Bread:
- Chop all vegetables and saute until all are slightly translucent. You'll want them somewhat firm. Add herbs as well.
- Add firm seedless tomatoes last just until heated.
- Serve on thick toasted garlic bread slices, large crustinins or, toasted bagles with cream cheese. All drizzled lightly with garlic olive oil.
- Serve hot on something crispy and toasty! Enjoy!
If you like things a little spicy you may want to add a little fiery chili pepper in there, otherwise keep it sweet, mild and kid friendly as a " Peperonata Dolce ". Photo about Sliced and seasoned french bread is toasted before being used in an appetizer. I have seen a number of recipes for this that didn't interest me at all. Those were really more chunky, like a stew. Brush the olive oil evenly over both sides of each slice of bread.
So that is going to wrap this up with this special food mike's garden peperonata on toasted french bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
