Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salmon chirashi sushi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Salmon Chirashi Sushi is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Salmon Chirashi Sushi is something which I have loved my whole life. They’re fine and they look wonderful.
Chirashi means "scattered" in Japanese and typically refers to a fast-to-make bowl of rice topped with vegetables and sashimi. Salmon and avocado chirashi sushi, is a Japanese dish of salmon sashimi pieces and chopped avocado toppings which are The key to any chirashi sushi, despite the toppings, is that the rice is. Chirashi Sushi is served on happy occasions and at parties in Japan.
To get started with this recipe, we have to first prepare a few ingredients. You can have salmon chirashi sushi using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Chirashi Sushi:
- Prepare 300 g cooked rice
- Make ready 150 g salted salmon
- Make ready 50 g Turnip Greens (greens from about 3 turnips)
- Prepare 2 Tbsp *vineger
- Prepare 2 Tbsp *sugar
- Take 1 pinch *salt
- Get 1 egg
- Make ready 1 tsp mirin/sweet sake
- Take 1/3 seaweed
- Make ready 1 pinch white sesame
Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and But here in Sydney, salmon roe is very expensive so my recipe uses diced sashimi salmon as a substitute. Sushi - Thaï & Wok - Fusion Asiatique. Chirashi Sushi bowl with salmon tuna shrimp served with Wasabi. Chirashi Sushi Don or sashimi donburi, Japanese food rice bowl topped with mixed raw seafood.
Steps to make Salmon Chirashi Sushi:
- Chop the turnip greens into small pieces and boil them a little to drain water. Grill the salmon well, and remove any bones and the skin. Then cut and tear to pieces by chopsticks or a fork.
- Mix the vinegar, sugar and salt.
- To make "Kinshi-Tamago": Beat the egg, mirin/sweet sake and a pinch of salt in a bowl. Pour olive oil into a pan on medium heat and add half an egg to make a very thin fried egg. Remove it to a chopping board and do the same thing with another half.
- Place the 2 slices of fried eggs on a chopping board. Cut them in half and from the edge, cut into thin strips.
- Put the cooked rice (a bit harder is better for Sushi) into a big bowl. Pour in the mixed ingredients from step 2, and mix with a wooden spatula with a cutting motion, but make sure not to knead the rice otherwise it will become too sticky.
- Next add the salmon and turnip greens while mixing lightly. Finally, sprinkle in the sesame seeds.
- Serve rice on a plate, put "kinshi-tamago" on top of the rice and add the torn seaweed to garnish.
This is my favorite type of sushi. And for this occasion I have a photo guide for you. There is no fixed recipe and you don't need to use raw fish either if you don't like, but you can add any ingredient you prefer. It is perfect as an appetizer or main course served at room temperature. Salmon & Tuna Chirashi - The word "chirashi" means "scattered," so Sushi Sushi Sushi!
So that is going to wrap it up with this exceptional food salmon chirashi sushi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
