Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, meltingly tender simmered pork belly cubes in a rice cooker. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker is something which I have loved my whole life.
Brown the surface of the block of meat without oil as oil will render out. (You just need to brown the surface, not cook it through.). The block of pork belly will shrink. I LOVE pork belly and one of my favorite Chinese dishes is braised pork belly (红烧肉) This dish is fatty, savory, sweet and delicious!
To begin with this particular recipe, we have to prepare a few components. You can cook meltingly tender simmered pork belly cubes in a rice cooker using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker:
- Prepare 500 grams Pork belly (block)
- Make ready 50 ml each Sake and soy sauce
- Prepare 30 ml Mirin
- Take 300 ml Water
- Make ready 4 tbsp Sugar
Remove pork, discard water and rice, and rinse pork. Set aside to cool, cover and refrigerate overnight. The tender pork cooking for hours simply melt in your mouth and the sweet and savory sauce…ah Serve the rice in a (donburi) bowl and pour the sauce on top. Place the pork belly and egg (add I bought pre-cut and it cooked down to shredded pieces, rather than the fatty, juicy cubes that we're.
Steps to make Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker:
- I used 500 g of pork. Brown the surface of the block of meat without oil as oil will render out. (You just need to brown the surface, not cook it through.)
- The block of pork belly will shrink. (60 ml of fat came out!) Wipe out the fat from the pan, and add water (not listed) up to half the height of the pork belly block.
- Boil the pork with the skin side down (the fat side) for about 5 minutes after the water comes to a boil. Don't boil it any longer. If it's not too much of a bother, add a handful of uncooked rice to the water.
- Cut up the parboiled pork belly block, and put it in the bowl of the rice cooker with the flavoring ingredients. In our 5 cup capacity rice cooker, I can fit in up to 1 kg of meat. Switch the cooker on!
- Cook the pork belly using the regular rice cooking setting. Done! It's so meltingly tender when it's piping hot!
- I used bok choy to add color to the dish. I boiled it separately to bring out the bright green color. Drain and squeeze it out, and put on the serving plates.
- You could remove the fat before cooking if you prefer (I don't).
- The leftover simmering liquid is very tasty, so don't throw it out! Try it in "Simmered Okara with Canned Fish".
Tender slabs of slow-cooked pork belly are served in a sticky caramel sauce. [Photograph: Fiona Reilly]. Pork is included in almost every Chinese celebration, in which it symbolizes abundance and wealth. The result is sweet and savory cubes of meltingly tender meat in a rich and aromatic sauce. Want to know how to braise pork belly at home? Use this simple technique for a wow-worthy comfort dish that's amazing in stews like cassoulet.
So that’s going to wrap this up for this exceptional food meltingly tender simmered pork belly cubes in a rice cooker recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
