Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded potato and chicken casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Loaded Potato and Chicken Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Loaded Potato and Chicken Casserole is something which I’ve loved my whole life.
For lighter and more sensitive palates, reduce the hot sauce measurement by half. Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set Once potatoes are done, spread the chicken on top.
To begin with this recipe, we must prepare a few components. You can have loaded potato and chicken casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato and Chicken Casserole:
- Prepare 4 Russet potatoes, cubed
- Get 3 chicken breasts, uncooked and cubed
- Take 1 lb bacon
- Get 1 small onion, chopped
- Prepare 2 cup shredded fiesta blend cheese
- Get 2 tbsp butter, sliced
- Prepare 1 salt and pepper
- Take 1 sliced green onions
- Make ready 1 ranch dressing
Almost every child who leaves house longs for their mother's kitchen. How to Make Loaded Baked Potato Casserole with Chicken. Cook baby potatoes to fork-tender and smash each potato in the bottom of a baking dish. In a large bowl, mix together shredded chicken, cooked bacon, heated broccoli, and green onions.
Steps to make Loaded Potato and Chicken Casserole:
- Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle.
- Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes.
- Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole.
- Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing.
Sprinkle with salt and pepper and mix well. Make this Loaded Potato and Chicken Casserole tonight! Bacon Month is coming to an end …… bummer, I know! I have wanted to share this Loaded Potato and Chicken Casserole. Loaded Potato Casserole (Potatoes Au Gratin).
So that’s going to wrap it up for this special food loaded potato and chicken casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
