Chicken Chimichangas
Chicken Chimichangas

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken chimichangas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Chimichangas is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Chimichangas is something that I have loved my entire life.

My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices. Place shredded lettuce on a platter, topped with chimichangas, avocado mix, sour cream and shredded Cheddar cheese.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken chimichangas using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Chimichangas:
  1. Prepare shredded chicken breast cooked
  2. Take Cream cheese
  3. Take medium onion diced
  4. Get sweet corn
  5. Prepare black beans
  6. Prepare while wheat tortillas
  7. Get large slices of white cheddar cheese
  8. Make ready garlic minced
  9. Take cumin
  10. Make ready paprika
  11. Take butter melted

Here is a delicious recipe for a super crunchy cheesy chimichanga. You can use store brand flour tortillas or for a tasty version, you can make tour own. Chicken Chimichangas that are baked and stuffed with chicken, rice, spices, cheese and more. Make these Tex-Mex Chicken Chimichangas for a dinner your whole family will love.

Steps to make Chicken Chimichangas:
  1. Cook the onions in a large skillet with butter and garlic until transparent.
  2. Drain corn and beans and add to skillet. Add chicken, cream cheese, paprika, and cumin. Mix well.
  3. Roll into tortillas with half a slice of cheddar, place in a baking dish, brush with butter, broil four minutes on each side.
  4. Serve hot.

Top with your favorite picante sauce, salsa or guacamole. A recipe for Chicken Chimichangas with a delicious homemade poblano cream sauce. This recipe uses rotisserie chicken to save time and so easy anyone can make it. This Chicken Chimichanga Recipe has flour tortillas that are filled with chicken, beans and cheese and then fried until they are golden and crispy. This is such an easy and fun Mexican recipe that you.

So that’s going to wrap it up with this exceptional food chicken chimichangas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!