Eggplant and Ground Pork Curry
Eggplant and Ground Pork Curry

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggplant and ground pork curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

See recipes for Stir-fried Eggplant with Minced Pork and Sweet Basil too. Here is one Unique Chinese Home cooking that might not available in your local chinese restaurant. ( Fermented bean curd , are seldom serve in chinese. Eggplant and ground beef are a great taste combination.

Eggplant and Ground Pork Curry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Eggplant and Ground Pork Curry is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant and ground pork curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant and Ground Pork Curry:
  1. Make ready 300 grams Ground pork
  2. Make ready 4 Eggplant (slim Japanese type)
  3. Get 1 Onion
  4. Get 2 Green peppers
  5. Prepare 1 piece Ginger
  6. Get 1 clove Garlic
  7. Make ready 15 grams Butter
  8. Take 3 tbsp ☆Curry powder
  9. Get 3 tbsp ☆Soy sauce
  10. Make ready 3 tbsp ☆Japanese Worcestershire-style sauce
  11. Make ready 3 tbsp ☆Ketchup
  12. Make ready 3 tbsp ☆Sake
  13. Prepare 1 dash Salt and pepper
  14. Take 1 Grated cheese (Parmesan cheese)

The coconut milk and cilantro along with chives and jasmine rice was so easy and tasteful. My only addition was fresh ground pepper, which brightened the flavor for us along with the fresh squeezed lime. This simple recipe for braised eggplant with pork and mushrooms, adapted from "The Hakka Cookbook: Chinese Soul Food From Around the World" by the food writer Linda Lau Anusasananan, is one such dish. Be sure to use small Asian or globe eggplants as they're more likely to keep their.

Steps to make Eggplant and Ground Pork Curry:
  1. Chop the eggplant into 1 cm cubes, soak in water, and drain.
  2. Roughly mince the onion. Mince the green peppers.
  3. Stir-fry the minced garlic and ginger with the butter. Add ground pork, onion, and green peppers, then continue stir-frying.
  4. When the colour of the ground pork changes, add eggplant and continue stir-frying.
  5. Add the ☆ seasonings in the listed order, and simmer while stirring. When the flavour is absorbed, it's done. Sprinkle on grated cheese to your liking.
  6. Bonus: Carrot buttered rice (uncooked rice: 5 rice cooker cup - 900 ml). Cook the rice with 80 g minced carrot, 25 g butter, and 1 tablespoon consommé soup stock granules.

Meanwhile, on the stovetop in a large skillet sauté the onion and red bell pepper in oil for a few minutes until tender. Now add the spices and stir, cooking for about a. Jungle curry originates from inland Thailand, where coconuts don't grow. Got a bumper crop of eggplant? Try it in our Eggplant Curry with Lemongrass and Coconut Milk recipe and our Cuban Eggplant and Tomato Stew recipe too.

So that is going to wrap this up for this special food eggplant and ground pork curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!