Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shumai dumplings and okowa rice in one rice cooker. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shumai Dumplings and Okowa Rice in One Rice Cooker is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Shumai Dumplings and Okowa Rice in One Rice Cooker is something which I’ve loved my whole life.
Shumai, or open steamed dumplings, are often associated with Cantonese cuisine. After all it is one of the most popular dim sum dishes. What you might not know is that shumai actually originated in Hohhot, Inner Mongolia.
To begin with this recipe, we have to first prepare a few components. You can cook shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
- Make ready 700 grams For the okowa rice:
- Take 360 ml Sweet or mochi rice
- Make ready 2 pieces Fall salmon (fresh or lightly salt-cured)
- Make ready 1 Edamame (peeled)
- Prepare 2 tbsp ○ Sake
- Prepare 2 tbsp ○ Soy sauce
- Take 2 tbsp ○ Mirin
- Get 1/2 tsp ○ Sesame oil
- Get 170 ml ○ Water
- Get 1 *Lettuce
- Take 7 dumplings For the sweet rice shumai (siumai) dumplings:
- Prepare 90 ml Sweet or mochi rice
- Get 230 grams Ground pork
- Get 1/3 Onion (finely chopped)
- Prepare 2 to 3 Dried shiitake mushrooms (finely chopped)
- Prepare 1 Lotus root (finely chopped)
- Take 1 piece Ginger (finely chopped)
- Get 1 Green onion (finely chopped)
- Make ready 1/2 tsp ● Sesame oil
- Make ready 1 tsp ● Oyster sauce
- Make ready 1/2 tsp ● Soy sauce
- Make ready 1/3 tsp ● Salt
- Take 1 tbsp ● Sake
Then, cook the rice in sweet rice mode on the rice cooker. Cooking with Dog legal basis for collecting and using the personal information described in this Privacy Policy depends on the Personal Information we collect and the specific context in which we collect the information Shumai (Shrimp & Pork Dumplings 燒賣). Jump to: Step by Step Guide Now it's YOUR turn to take out your pressure cooker and make some Shumai Recipe (Shrimp Shumai (Shrimp & Pork Dumplings 燒賣).
Instructions to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
- Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain.
- Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce.
- (The lettuce will be chopped and mixed into the okowa rice after cooking.)
- Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls.
- Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.)
- Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot.
Learn how to make Chinese dim sum Shumai (燒賣, Siu. Rice wrapped in bamboo leaves (粽) are eaten during the Dragon Boat Festival. Lye water Rice Dumpling ~ Kee Zhang. The Dragon Boat (Duwan Wu) Festival is around the corner. Last year, I attended the dumpling festival celebration at Fujian Hui Guan and lea.
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