Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled fish and potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled fish with potatoes, sauce, lemon and cutlery. Fish dish - fried fish fillet with vegetables. Grilled salmon placed on a plate with black bulgur and with cooked potatoes arranged for dinner.
Grilled fish and potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Grilled fish and potatoes is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have grilled fish and potatoes using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Grilled fish and potatoes:
- Take 6-8 fish fillet (basa,salmon,red snapper, tilapia,mahi mahi)
- Take 4 tbsp lemon juice
- Get To taste salt
- Prepare 1/2 tsp turmeric
- Prepare 1 tsp black pepper powder
- Make ready 1/4 th tsp red chilli powder
- Get 1 tsp sesame seeds
- Prepare 1 tbsp chopped mint leaves
- Prepare 2 tbsp refined oil
- Prepare 2 tsp garlic paste
- Take 1 tbsp chopped coriander
- Make ready 2 green chillies
- Make ready 2 potatoes cut into wedges or cubed
- Take 1 tsp butter
- Make ready 1 tsp mixed herbs
Divide the mixture between four warm plates and top with the fish. Garnish with watercress and serve with mayonnaise. Remove potatoes from marinade, and skewer. Perfect way to cook potatoes on the grill, but prefer to skip the marinating portion of one hour in the fridge as I couldn't detect a difference between it and.
Steps to make Grilled fish and potatoes:
- Marinate fish fillet with little salt,lemon juice and 1 tbsp oil and set aside.Make a paste of coriander,mint,garlic,green chillies and add turmeric and red chilli powder.Steam potatoes or parboil them.Smear the ground paste in fish and potatoes and sprinkle sesame seeds.
- Heat butter in a nonstick pan and roast potatoes turning and tossing till crisp and golden.Sprinkle salt and pepper to taste.Drizzle oil in a baking tray and line the marinated fish on a baking tray and grill for 15-20 minutes in a preheated oven(160°C) turning once in between. Grill again for 5 minutes till crisp outside and tender inside.Serve with lemon wedges and mint leaves.
Shrimp Boil Skewers with Corn, Sausage and Potatoes. So much more impressive than standard hot dogs. Grilled fish fillets served with yellow rice, salad and potatoes. Potatoes with fish and mayonnaise prepared for cooking. Grilled tilapia fillet, fried potatoes and a vegetable salad close-up. vertical top view.
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