Chocolate Banana Muffin
Chocolate Banana Muffin

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate banana muffin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Banana Muffins. this link is to an external site that may or may not meet accessibility guidelines. Chocolate-Filled Banana Muffins. featured in Cupcakes or Muffins? Fill the muffins with the chocolate ganache. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat.

Chocolate Banana Muffin is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chocolate Banana Muffin is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate banana muffin using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Banana Muffin:
  1. Get 130 g (1 cup) all-purpose flour, sifted
  2. Prepare 20 g (3 tbsp) cocoa powder, sifted
  3. Prepare 4 g (1 tsp) baking powder, sifted
  4. Get 1.5 g (1/4 tsp) salt
  5. Get 200 g (more or less 2 qty) overripe banana, mashed
  6. Prepare 75 g (1/4 cup+1 tbsp) brown sugar
  7. Take 45 ml (3 tbsp) milk
  8. Make ready 56 g (1/4 cup) unsalted butter, melted
  9. Take 1 large egg
  10. Prepare 🧁 Topping options:
  11. Make ready walnuts
  12. Take white chocolate chunks
  13. Get oat streusel

These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Today is a muffin day, a healthy banana chocolate chip muffin day! Banana chocolate chip muffins are easy and a great way to use ripe bananas! You can omit the chocolate if you prefer a basic banana muffin.

Instructions to make Chocolate Banana Muffin:
  1. Https://youtu.be/yCp-nXaoUYQ
  2. Line the muffin tray with muffin liner or parchment paper. Set aside.
  3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
  4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
  5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
  6. Divide batter evenly into muffin tray. Add any of your favorite toppings.
  7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

Banana chocolate chip muffins are easy and a great way to use ripe bananas! You can omit the chocolate if you prefer a basic banana muffin. The ripe bananas will still provide great banana. I think of muffins as a treaty weekend breakfast, but these look so darkly elegant, especially in their matching dark-brown, tulip-skirted party frocks, that they positively beg to be brought out with coffee. Fold in chocolate chips and walnuts.

So that’s going to wrap it up with this exceptional food chocolate banana muffin recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!