Okinawan-Style Mixed Rice "Kufua Juushii"
Okinawan-Style Mixed Rice "Kufua Juushii"

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, okinawan-style mixed rice "kufua juushii". One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Okinawan-Style Mixed Rice "Kufua Juushii" is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Okinawan-Style Mixed Rice "Kufua Juushii" is something that I have loved my entire life.

Great recipe for Okinawan-Style Mixed Rice "Kufua Juushii". I wanted to make an easy and standard Okinawan food! You can change up the ingredients with anything you like.

To get started with this recipe, we have to first prepare a few components. You can have okinawan-style mixed rice "kufua juushii" using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Okinawan-Style Mixed Rice "Kufua Juushii":
  1. Get 700 grams White rice
  2. Make ready 150 grams Pork (this time, I used pork belly)
  3. Take 1/3 Carrot
  4. Make ready 4 Dried shiitake mushrooms
  5. Prepare 30 grams Kamaboko
  6. Prepare 1/2 a bunch Green onion or scallion
  7. Prepare 2 tbsp ●Mirin
  8. Get 2 tbsp ● Usukuchi soy sauce
  9. Prepare 1/2 tsp ●Salt
  10. Get 3 tbsp ●Cooking sake
  11. Get 1 as required Dashi stock
  12. Get 1 to preference Sesame oil
Steps to make Okinawan-Style Mixed Rice "Kufua Juushii":
  1. These are the ingredients. Soak the shiitake mushrooms in water, boil the pork, and cut everything into small pieces.
  2. Wash the rice, then add the ● seasonings and add dashi stock in place of water (you could also add the liquid from soaking the shiitake mushrooms).
  3. Add all the ingredients from Step 1 except the green onions and start the rice cooker.
  4. Once it has cooked, mix in the sesame oil and green onions. Check the taste. If it's too weak, add some salt. It's ready!
  5. I added Hijiki and sesame oil make a great combination!

So that is going to wrap it up with this special food okinawan-style mixed rice "kufua juushii" recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!