My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍
My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my reginette semolina pasta salad with cheese and avocado. 😍😍. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍 is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook my reginette semolina pasta salad with cheese and avocado. 😍😍 using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍:
  1. Get 100 g Reginette semolina pasta
  2. Make ready 1 large Ripe Avocado
  3. Make ready 1 Clove Garlic
  4. Prepare 1/2 tsp Dried Basil
  5. Prepare Pinch salt
  6. Make ready 1 handful Spinach
  7. Take 1 tbls Lemon juice
  8. Make ready 1 tbls Virgin olive oil
  9. Take 4 tbls grated Grano Padano matured cheese
  10. Prepare 1 little grated parmesan on top

Try feta cheese for more of a Greek pasta salad or swap the parmesan You can make pasta salad and keep it in the fridge for up to five days, which makes this the perfect side. Mexican Pasta Salad with Creamy Avocado Dressing. Everyone will love this Mexican-inspired pasta salad recipe. We lighten up the creamy dressing with avocado for a healthier version of a picnic favorite.

Instructions to make My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍:
  1. Boil the Reginette pasta.
  2. Chop up the Avocado and garlic and mix together squash with a fork. Add the fresh Basil and mix in also the Lemon juice.
  3. Mash it then add the grated cheese on top. Mix in
  4. Put the mashed avocado in an oven dish and add it to a preheated oven 180°C for 10 minutes. Add a little the virgin olive oil to the mix and stir in.
  5. When you take it out either mix it in with the pasta or just add on top.
  6. Mix the spinach in with the pasta then add to a serving dish. Then sprinkle some black pepper over it.
  7. Add a tbls virgin olive oil to the avocado and mix in. then add Avocado mix on top of the pasta or mix in. Finish by grating some parmesan cheese on top. Arrange some tomatoes over the top. I used mini plum tomatoes.

Pasta salads are the ultimate summer picnic food or party dish any time of year - they're great to Make this ultra-refreshing salad on hot summer days! Creamy avocado, tangy feta, and bright lime On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions. In a food processor, combine the semolina, flour and salt. Pasta Salad with Avocado and Tuna. Serve immediately or store in the refrigerator in an airtight container for up to one day (any longer and the avocado will begin to brown).

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