Delicious Japanese-Style Croquettes
Delicious Japanese-Style Croquettes

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, delicious japanese-style croquettes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious Japanese-Style Croquettes is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Delicious Japanese-Style Croquettes is something that I have loved my entire life. They are nice and they look fantastic.

And these Japanese korokke or croquettes are an amazing Japanese ground beef recipe that takes the ordinary and makes it epic! Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. This video shows how to make Japanese style beef and potato croquette.

To begin with this recipe, we have to first prepare a few ingredients. You can have delicious japanese-style croquettes using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Japanese-Style Croquettes:
  1. Get 3 Potatoes
  2. Get 1/2 Finely chopped onions
  3. Take 130 grams Ground mixed pork and beef
  4. Prepare 1 dash less than a tablespoon ★ Sugar
  5. Take 1/2 tbsp ★ Mirin
  6. Get 2 tbsp ★ Soy sauce
  7. Make ready 1 pinch Salt and pepper, ground paper
  8. Get 1 tbsp Butter (or margarine) - your choice
  9. Get 1 Batter (flour, panko)

For this recipe you can use leftover mashed spuds or make them fresh, whichever you want. Remove the croquettes from the oil and onto a paper towel lined plate to soak off some of the oil and cool down. Japanese-Style Ham & Cheese Croquettes (Korokke). Cool, then serve with the cabbage and sauce.

Steps to make Delicious Japanese-Style Croquettes:
  1. Boil the potatoes. After boiling, drain, and let cool to evaporate the water. I usually cook it in the rice cooker to cook. Peel the potato skins, and wrap them foil. This way, you don't have to evaporate the water.
  2. Mash the potatoes while they are hot, mix in butter, and coat. You don't have to add butter if you hate the smell.
  3. Heat a pan with oil, and sauté the onions, making sure not to burn them. Add in the ground beef and pork, and the ★ seasoning, and boil while taking care not to burn it.
  4. Add the ingredients from Step 3 while the potatoes are still hot, and mix. I always stick it in the fridge to cool.
  5. Mold the croquettes (into any shape you like), cover with the batter, and fry in oil.
  6. Before frying.
  7. After frying.

Most relevant Best selling Latest uploads. Croquettes Recipe Potato Croquettes Croquettes Mozzarella Japanese Potato Food Network Recipes Cooking Recipes Cooking Broccoli Cooking Fish Tater Tots. Japanese-Style Ham & Cheese Croquettes (Korokke). This ham & cheese surprise will brighten your day. Marion's Kitchen Japanese 'Korokke' Croquettes INGREDIENT Japanese 'Korokke' Croquettes European Print This.

So that is going to wrap this up for this exceptional food delicious japanese-style croquettes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!