Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, regional bento - okinawan rafute bento. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
So juicy and tender, this classic Okinawan Braised Pork Belly dish called Rafute (ラフテー) is slow-cooked in Awamori (Okinawa distilled liquor), Okinawan black sugar, and soy sauce. Rafute is a pork belly dish slowly-simmered in sweet and savory sauce, with an origin from a famous Chinese. Discover the diverse flavors of Japanese regional foods.
Regional Bento - Okinawan Rafute Bento is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Regional Bento - Okinawan Rafute Bento is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook regional bento - okinawan rafute bento using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Regional Bento - Okinawan Rafute Bento:
- Take 600 grams Pork belly chunks
- Get 300 ml Water
- Prepare 300 ml Awamori (an Okinawan alcoholic drink)
- Take 5 to 6 lumps Brown sugar lumps
- Get 66 ml Soy sauce
- Take 50 ml Mirin
- Make ready 1 Ginger
- Prepare 1 Green onions or scallions
- Get 1 Dashi stock granules
Rafute was originally a form of Okinawan Royal Cuisine. Regional Bento - Okinawan Rafute Bento Recipe by cookpad.japan. Great recipe for Regional Bento - Okinawan Rafute Bento. I recreated the food I had on Iriomote Island (part of the Okinawan Islands)!
Steps to make Regional Bento - Okinawan Rafute Bento:
- Put the pork, water and awamori in a pan, and bring to a boil. Skim off the scum, turn the heat down to low, and simmer for 15 minutes.
- Take the pork out and let it cool. Put the soy sauce, mirin, brown sugar, ginger and green onions in the pan with the cooking liquid and simmer.
- Cut the pork into easy to eat pieces, and put into a rice cooker bowl.
- Pour the simmered sauce from Step 2 to the rice cooker, and switch on.
- When the rice cooker stops cooking, it's done! Although the cooking time was short, the meat is tender and well-flavored.
The modern inhabitants of Okinawa are mainly ethnic Okinawan, Japanese, half Japanese and mixed. Rafute, which is braised pork belly, is another popular Okinawan dish. Naha Airport is the main transportation hub for the Ryukyu Islands and has an increasingly large role in regional logistics. Okinawan Rafute (shoyu pork made from pork butt). Goya (Bittermelon) Champuru ("all mixed up" stir fry).
So that’s going to wrap it up with this special food regional bento - okinawan rafute bento recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
