Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken pulaou…#eid k pakwaan… One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken pulaou…#eid k pakwaan.. is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken pulaou…#eid k pakwaan.. is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken pulaou…#eid k pakwaan.. using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken pulaou…#eid k pakwaan..:
- Make ready 1 kg chicken
- Take 1 kg rice
- Take 1 cup oil and yougart
- Get khara garam masala(cinemem.black cardmom.green cardmom.bay leave
- Get red chili. turmeric.cumin.crushed corindor.
- Prepare onion.tomatos.grenn chilli.ginger garlic paste.
Long-grained rice varieties like basmati are often. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world. A well-known south Indian food, Chicken Pulao is a delicious dish made from chicken. Chicken pulao or chicken tahari is a delicious chicken rice recipe made using chicken and rice mixed together by adding aromatic spices into it.
Steps to make Chicken pulaou…#eid k pakwaan..:
- Put some mint leaves fresh coriondor an a little bit off ghee..
- Add oil in a pot
- Add khara masala and saute until fragnent
- Add ginger garlic paste
- Saute them and Add chicken and saute until the colour change.
- Add onion.
- Now Add powder masalas.
- Add green chillis and tomatos….
- Add a cup of water and let them to cook.
- After the chicken done add 2kg water and bring it boil.
- Now add soaked rice…
- Now when the water is removed or rice boiled…
- U can also add some fried onion…
The chicken pulao shared here is along with a video. The chicken pulao comes to your rescue when the thought of preparing chicken biriyani looks like too time consuming and Chicken pulao is ready. Turn off the heat and put remaining coriander leaves. Chicken pulao is the Solange to biryani's Beyonce, the Gayle to Oprah, the Roby to Ashley (jkjk Roby). Still, there are times when you might prefer pulao to biryani.
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