Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy rice cooker jambalaya. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add rice and chicken stock to your rice cooker. My rice cooker is probably the most used small appliance in my kitchen. I honestly don't know what I'd do without it.
Easy Rice Cooker Jambalaya is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy Rice Cooker Jambalaya is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook easy rice cooker jambalaya using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Rice Cooker Jambalaya:
- Prepare Ingredients
- Prepare 2 lb Smoked Cajun Sausage
- Prepare 2 1/4 cup brown rice
- Make ready 1 onion, chopped
- Take 1 bell pepper, chopped
- Take 1 1/2 tbsp garlic, chopped
- Make ready 1 tsp cajun spice
- Take 3 cup chicken stock
By Lauren Miyashiro and Lena Abraham. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West One more note on rice—don't forget to rinse it! I know like it sounds like an unnecessary step (and an. To facilitate easy eating, either remove the Stir the cooked rice into the jambalaya (as pictured), or serve the jambalaya ladled over top the rice.
Steps to make Easy Rice Cooker Jambalaya:
- Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock.
- Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel.
- Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft.
- Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice.
- Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect.
Leftovers will keep in the fridge in air-tight. You can make jambalaya in two steps using only one pan. Soup, Chili & Stew Simplified Slow-Cooker Jambalaya. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort. Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage and chicken thighs) with bulky and inexpensive ingredients, like rice, onion.
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