Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, thai chicken curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Thai Chicken Curry is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Thai Chicken Curry is something which I’ve loved my whole life.
Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk. This Thai chicken curry is case in point.
To begin with this recipe, we have to prepare a few ingredients. You can cook thai chicken curry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Chicken Curry:
- Prepare coconut oil
- Take med/large yellow onion, diced small
- Prepare boneless skinless chicken breasts or thighs diced
- Make ready garlic, finely minced
- Get fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
- Get ground coriander
- Get coconut milk (Unsweetened)
- Prepare shredded carrots
- Prepare Thai red curry paste
- Prepare salt, or to taste
- Get black pepper, or to taste
- Make ready fresh spinach leaves
- Get lime juice
- Get cilantro, finely chopped for garnish
You can go the distance and make your own Thai curry paste for maximum. A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon. This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor and you'll love every last bite of it! It cooks for hours in a deliciously seasoned coconut broth along with.
Instructions to make Thai Chicken Curry:
- To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
- Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
- Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
- Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
- Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
- Serve alone or over rice.
A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut.
So that is going to wrap this up for this special food thai chicken curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
