Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, diced sweet potato and chicken chinese-style stir fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to cook an easy potatoes and veggies stir fry who will not like it 。 with very few ingredients such as belt pepper seasoning chili ginger garlic salt. Crunchy, thin potato strips flavoured with tangy spices, Chinese potato stir-fry shows you an exciting way to prepare potatoes. When the waitress served a plate of Chinese potato stir-fry, they had no idea what those thin strips were.
Diced Sweet Potato and Chicken Chinese-Style Stir Fry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Diced Sweet Potato and Chicken Chinese-Style Stir Fry is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have diced sweet potato and chicken chinese-style stir fry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:
- Get 150 grams Chicken thigh meat
- Get 2 small Japanese sweet potato
- Prepare 2 tsp A. Soy sauce
- Make ready 1 tsp A.. Sake (cooking sake or shaoxing wine are OK too)
- Make ready 1 tbsp A. Katakuriko
- Prepare 1 tsp A. Grated ginger
- Take 1 and 1/2 teaspoons B. Soy sauce
- Make ready 1 tbsp B. Sake (cooking sake or shaoxing wine are OK too)
- Prepare 1 tsp B. Chicken soup stock granules (Chinese or normal style)
- Prepare 1 tbsp Vegetable oil (or olive oil)
Chicken thighs are diced and stir fried with sweetcorn, red pepper, garlic and ginger in this Chinese main dish that is super easy to make. Add the corn and continue to stir-fry until the chicken has cooked through. Add the red pepper and spring onions; stir well. Season to your taste with salt and.
Steps to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:
- Dice the chicken into 1 cm pieces. Combine with the A. ingredients and marinate for about 5 minutes.
- Wash the sweet potatoes very well, and dice into 1 cm pieces with the skins on. Soak in a bowl of water to get rid of the bitterness.
- Heat up a frying pan and add 1 tablespoon of oil. Stir-fry the chicken over medium heat.
- When the chicken is lightly browned, add the well drained sweet potatoes and stir-fry together.
- When a bamboo skewer goes easily through a piece of sweet potato, add the B. ingredients and stir-fry until there's no moisture left in the pan. Done!
The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just as delicious. I like to use chicken thigh for stir fries because it's juicier than breast and tenderloin. If I make this with chicken breast, I always tenderise it using a. Sauce Stir-fried Pork String with Hot Bean Paste Stir-fried Salt and Pepper Shrimp Stir-fried Shredded Potatoes Stir-Fried Lettuce Sweet and Sour Pork, Cantonese Style Sweet and Sour Pork With Black Rice Vinegar Sweet and Sour Vegetables Szechuan Chicken Szechuan Noodles Twice.
So that’s going to wrap it up for this exceptional food diced sweet potato and chicken chinese-style stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
