Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gol kabab/bajre k aate ki kabab. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Learn how to make Memoni Traditional Bajray Atay Ke Kabab Recipe in Urdu. These kabab are specialy made during Ramadan and on Eid. Assalam u Alaikum Today I am uploading kabab (bajre k aate ke) hope u guys like it.
Gol kabab/bajre k aate ki kabab is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Gol kabab/bajre k aate ki kabab is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gol kabab/bajre k aate ki kabab using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gol kabab/bajre k aate ki kabab:
- Take 1 kg haath ka kutta beef qeema u can take normal qeema too
- Get 1.5 tbs ginger garlic paste
- Prepare 1 tbs green chilli paste
- Get 1 egg
- Get 1 tbs yogurt
- Make ready 2 tbs roasted and grinded corriander zeera and red chilli
- Take 1 tsp pissa garam masala
- Get 1 tomato chopped
- Make ready 1 cup spring onions
- Get Half bunch fresh dhania
- Prepare 4-5 tbs bajre ka aatta (u can use wheat flour)
Related Searches: Bajre Aate Kabab And Dahi Chutney. Right before deep frying add Yogurt, Egg and Bajra Flour. Then make them into small balls and fry. Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth.
Instructions to make Gol kabab/bajre k aate ki kabab:
- Marinate qeema with all the above ingredients except flour,tomato and green onions for 3 to 4 hours.
- Add tomatoes,green onions and flour sprinkle llittle water if u feel mix dry
- Fry on medium flame until changes color
They are full of flavors and taste delicious. Dahi kabab are mostly found on the North Indian restaurant menus. They are loved by many for their soft mouth melting interior texture while they are crisp from. DAHI K ASMO KABAB Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Kebab aur Tikka.
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