Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken afritada. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Chicken Afritada Recipe are slices of chicken cooked in tomato sauce along with onions and Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. Chicken Afritada is another popular Filipino dish. Pieces of chicken are cooked in tomato sauce along with carrots, potatoes and bell peppers.
Chicken Afritada is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Afritada is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken afritada using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Afritada:
- Take 1 /2 kilo chicken (I used chicken breast fillets quartered)
- Get 4 cloves garlic minced
- Make ready 1 medium sized onion diced
- Take 2 green bell peppers diced
- Prepare 1/2 cup green peas
- Prepare 2 cups tomato sauce
- Make ready 1 cup water
- Get 2 potatoes or sweet potatoes cubed
- Prepare 1 carrot cubed
- Get 1 dried bay leaf
- Take 1 chicken bouillon cube
- Make ready 2 tablespoons brown sugar or to taste
- Take Cooking oil
- Make ready to taste Salt and pepper
It can also be used to cook seafood. Made rich and creamy from two secret ingredients, cooked long and slow until the meat becomes fork-tender. Chicken Afritada. this link is to an external site that may or may not meet accessibility guidelines. Afritada is one of those tomato sauce based stews that is generally believed to have been introduced in the Philippines by the Spaniards.
Steps to make Chicken Afritada:
- Heat oil in pan and add garlic and onions. Cook garlic until light golden brown and onions translucent. Add bay leaf. Cook potatoes for about 5 minutes or until soft but not mushy. Set aside.
- Using the same pan/pot cook chicken in left over oil for 10-15 minutes or both sides are browned (I like cooking my chicken in oil to give it a crispy outside, you may skip this and just boil chicken in water until cooked).
- Add carrots, peas, green bell peppers the cooked garlic, onions & bay leaf previously set aside. Pour water to deglaze pan add chicken buillon cube and simmer for another five minutes.
- Pour tomato sauce and let it simmer on low heat for another 10 minutes. Season with sugar, salt, and pepper. Remove from heat and serve with steamed white rice.
This local chicken recipe, the afritada, is sure to be an easy family favorite. There is so much to love about this hearty chicken and tomato stew. Chicken Afritada is a classic Filipino dish, with tender chicken nestled within potatoes and sweet peppers. As for this Chicken Afritada…well, simply put, it's comfort food. Chicken afritada, also called afritadang manok, is similar to American beef stew in that its base The word afritada comes from the Portuguese word fritar, meaning "to fry." Manok is the Tagalog word for.
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