Mike's Southwestern Chili Con Queso Dip
Mike's Southwestern Chili Con Queso Dip

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's southwestern chili con queso dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Southwestern Chili Con Queso Dip is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mike's Southwestern Chili Con Queso Dip is something that I’ve loved my entire life.

In this recipe video I show you how to make an easy and delicious Chili con Queso dip. Reviews for: Photos of Chili Con Queso Dip II. A delicious dip to serve as an appetizer.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's southwestern chili con queso dip using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Chili Con Queso Dip:
  1. Prepare ● For The Cheeses
  2. Make ready 2 Pounds Velveeta Cheese Brick
  3. Make ready Mexican 3 Cheese [for garnish - optional]
  4. Get ● For The Hard Vegetables
  5. Prepare 1/4 Cup Green Bell Peppers [fine minced + reserves for garnish]
  6. Make ready 1/4 Cup Red Bell Pepper [fine minced + reserves for garnish]
  7. Make ready 1/4 Cup Yellow Bell Peppers [fine minced + reserves for garnish]
  8. Take 1/4 Cup Orange Bell Peppers [fine minced + reserves for garnish]
  9. Make ready 1/4 Cup Red Onions [fine minced + reserves for garnish]
  10. Get 1/4 Cup Sweet Viadailla Onions [fine minced + reserves for garnish]
  11. Get 1/4 Cup Jalapeños [fine minced + reserves for garnish]
  12. Prepare 1 tsp Garlic [fine minced]
  13. Get ● For The Soft Vegetables Herbs & Seasonings
  14. Prepare 1/2 Cup Hatch Green Chilies [deseeded - peeled & chopped]
  15. Get 1 tsp Ground Cumin
  16. Get 1/2 tsp Mexican Oregeno [crushed]
  17. Take 1/4 tsp Fresh Ground Black Pepper
  18. Take 1/2 Cup Fresh Cilantro Leaves [chopped + reserves for garnish]
  19. Get 1/4 tsp Cayenne Pepper
  20. Prepare 1 (10 oz) Can ROTELL Tomatoes [fully drained & paper towel dried]
  21. Prepare 4 tbsp Quality Mexican Beer
  22. Prepare ● For The Proteins
  23. Get 2 Cans Chili With Beans [your favorite brand]
  24. Prepare ● For The Sides & Garnish
  25. Get as needed Fresh Green Chives [garnish]
  26. Get as needed Sturdy Plain Or Lime Tortilla Chips

Chili Con Queso Dip Recipe from Better Homes and Gardens. This chile con queso dip is so perfect for a snack or appetizer and it sure is impressive! Serve this with some crispy tortilla chips and you've got dinner! What Ingredients Are In Chile Con Queso.

Steps to make Mike's Southwestern Chili Con Queso Dip:
  1. Fine mince your vegetables.
  2. Place all hard vegetables in a microwaveable bowl with lid leaving out your soft veggies. [like ROTELL tomatoes, roasted chilies and fresh cilantro]
  3. Add 4 tablespoons quality Mexican beer to hard veggies. Heat for 3 minutes. Seal bowl tightly for 5 minutes to steam and soften your vegetables. Drain any excess fluids before adding them to your cheese mixture.
  4. Chop your room temp cheese into 1" cubes.
  5. Add everything to your cheese except for fresh cilantro.
  6. Fully drained and paper towel dried ROTELL Tomatoes pictured.
  7. Canned Chili. One of my favorite brands pictured. This is a generic Walmart brand but, man is she flavorful!
  8. Fresh roasted Hatch Green Chilies pictured. Peeled, seeds removed and chopped. Use two 4 oz canned green chilies, [fully drained] if you can't find fresh roasted in your area.
  9. Heat mixture for 3 minutes. Stir well and place back in microwave for 3 more minutes. Stir well again. Heat until cheese is fully melted. Then, gently fold in your fresh cilantro leaves.
  10. Garnish your hot dip with fresh chilled chopped cilantro, colorful bell peppers, jalapeños, Mexican 3 Cheese and red, white and green onions. Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip. Ice cold Mexican beers go great with this dish as well. Enjoy!

For this recipe you will need: Olive oil. This easy southern chili con queso dip recipe from Paula Deen is a cheesy appetizer perfect for entertaining. Pour cheese dip into a small casserole dish and serve as a dip for the cheesy empanadas or pour on top for a real cheesy effect. This chili con queso dip is easy to make and uses very few ingredients. There is one unique ingredient in this dish that help the emulsification of the cheese and beer/water to make the dip super creamy.

So that’s going to wrap it up with this exceptional food mike's southwestern chili con queso dip recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!