Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, blueberry-lemon cinnamon roll breakfast bake #mommasrecipes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes is something that I’ve loved my whole life.
Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch. Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch. Then sprinkle the berries and lemon zest all over and gently push into the dough. GENTLY roll the dough as tightly as you can, careful not to bruise or break the berries and keep in mind that the dough is super sensitive.
To begin with this recipe, we must prepare a few ingredients. You can have blueberry-lemon cinnamon roll breakfast bake #mommasrecipes using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes:
- Prepare 1 package (8 oz) cream cheese, softened
- Get 1/2 cup powdered sugar
- Make ready 2 cups fresh blueberries
- Prepare 2 tablespoons grated lemon zest
- Prepare 1 can cinnamon rolls with icing
Speaking of brunch, my Lemon Blueberry Cinnamon Roll Bake will be a big hit with the family on Easter. The brightness of the fresh blueberries and tangy lemon zest pair perfectly with the deliciousness of the cinnamon rolls. I always head to Walmart for all my Easter brunch needs. These delicious blueberry cinnamon rolls are baked snugly together in the tin to tear apart after being drizzled with icing and dotted with candied walnuts.
Instructions to make Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes:
- Heat oven to 350 Spray 13x9-inch baking dish with cooking spray.
- In arge microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest.
- Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. Spoon and arrange in baking dish.
- Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. Serve warm.
- Ninja foodie- spray inner pot add mixture, put on sauté mode, until it starts to bubble up, this is to cook the bottom… then go to bake on 350 for 20 mins, checking from time to time. When it’s done let rest for a few before adding the icing. (to make it this way only one batch will fit so don’t double the recipe.)
- Notes- that yellow in the picture is the orange icing (I used orange cinnamon rolls) well after eating this, the orange did make up for not using the lemon zest, never even had orange cinnamon roll until I made this lol.
I always head to Walmart for all my Easter brunch needs. These delicious blueberry cinnamon rolls are baked snugly together in the tin to tear apart after being drizzled with icing and dotted with candied walnuts. Sprinkle the blueberries, orange zest, ground cinnamon, nutmeg and brown sugar over the dough. Starting at a long end, roll up the dough (like a. Vegan lemon blueberry rolls - soft, sticky vegan sweet rolls filled with juicy blueberries and topped with a tangy lemon glaze.
So that is going to wrap this up for this special food blueberry-lemon cinnamon roll breakfast bake #mommasrecipes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
