Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, rice cooker pastina. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Put pastina in rice cooker and full with stock to half cup line. I discuss my love for rice cookers, and show you an easy way to make Alfredo linguine. Cooking pasta in your rice cooker isn't as much of a stretch as it might seem at first.
Rice cooker Pastina is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rice cooker Pastina is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rice cooker pastina using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rice cooker Pastina:
- Prepare half a rice cooker provided “cup” of dry pastina or acini di pepe pasta
- Prepare chicken stock
- Get 1 egg
- Prepare 2 teaspoons or so of Locatelli grated romano cheese. You can eyeball this or to taste
- Make ready to taste black pepper
- Take to taste salt
Jasmine rice is a very fragrant long-grain rice from Thailand that has a slightly sticky texture. Best of all, you can make jasmine rice quickly and easily in a rice cooker just as you would with white rice. Cook- If you have a fancy rice cooker, select the option for white rice. If your rice cooker only has Which rice cooker should I buy?
Steps to make Rice cooker Pastina:
- Put pastina in rice cooker and full with stock to half cup line
- Add salt and pepper, turn on the cooker
- Whisk egg with cheese in a separate bowl
- When the cooker switches to warm, add the whisked egg and cheese
- Cover and let sit for about 5 min
- Because of the nature of the rice cooker, you’ll need to add extra broth until the pastina is covered, some thickness is ok though
- Done! If you want, sprinkle more cheese on top and serve, but it’s not really necessary as it’s delicious on it’s own.
The functionality of rice cookers is simultaneously simple and mysterious. You add water and The rice cookers we use today have been around for decades and were first developed in Japan. A wide variety of rice cooker options are available to you What Rice Cooker am I Using? I chose to work with one of the most popular and most basic rice cookers on the market to make sure the rice cooker recipes I develop have the broadest compatibility. Cook up Chinese sticky rice right in your rice cooker!
So that’s going to wrap it up with this exceptional food rice cooker pastina recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
