Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, black bean, avocado and feta stuffed sweet potatoes (vegetarian). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ingredients in these Vegan Stuffed Sweet Potatoes: Sweet potatoes- duh 🍠 I typically bake my sweet potatoes in he oven but I also have a written recipe for how I make them quickly in my Instant pot. You can check out that recipe HERE. Black beans- you can make your own or do what I pretty.
Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have black bean, avocado and feta stuffed sweet potatoes (vegetarian) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):
- Make ready 2 large sweet potatoes
- Prepare 1 can black beans (drained and rinsed)
- Get 1 small onion
- Get Olive oil
- Prepare Feta cheese
- Make ready 1 big avocado
- Take 1/4 teaspoon onion powder
- Take 1/4 teaspoon garlic powder
- Take 1/4 teaspoon cumin
- Take To taste chilli powder
- Prepare to taste salt
- Make ready to taste black pepper
Baked sweet potatoes loaded with fresh black bean, corn, cabbage, avocado, radish, jalapeño & lime salad make a delicious fall lunch or dinner! I still can't get behind white baked potatoes slathered with sour cream and butter, but I could eat these mega stuffed sweet potatoes for breakfast, lunch. Black Beans: Using black beans give a lot of protein and valuable texture to the stuffed sweet Plus, black beans and sweet potatoes taste phenomenal together. Salsa: While you could use your Next, prepare your guacamole by mashing avocado, adding seasonings, and then adding some of.
Instructions to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):
- Pro tip: cook sweet potatoes in the microwave for 10' before placing them into the oven
- Pre-heat oven to 180 degrees
- Place the sweet potatoes on a lightly greased baking dish and bake for 45 minutes or until a fork can easily be inserted into the flesh of the potatoes.
- When the sweet potatoes have about 10 minutes left, heat the oil in a pan over medium heat and then add in onion. Saute for 5 minutes until the onions begins to become translucent. Add in the spices stir and cook for an additional 3 minutes.
- Add the black beans to the pan and toss to combine. Continue to cook, stirring frequently, until the black beans are fully heated through. About 5 minutes. Take off of heat and set aside.
- Once the sweet potatoes are done baking, let cool slightly. Once cool, cut the sweet potatoes open.
- Evenly spread the black bean mixture, avocado and feta on top of the sweet potatoes.
- Serve immediately and enjoy :)
Top each bowl with avocado, pepitas and cilantro. Joy Bauer's Greek Burgers with Feta and Roasted Red Pepper. Dylan Dreyer's Meat & Cheese Stromboli Recipe. Spinach-Strawberry Salad with Feta & Walnuts. Photo "Black bean avocado corn stuffed sweet potatoes" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap this up with this exceptional food black bean, avocado and feta stuffed sweet potatoes (vegetarian) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
