Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, #cookpad chaanna pollaiow. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
#cookpad CHAANNA POLLAIOW is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. #cookpad CHAANNA POLLAIOW is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook #cookpad chaanna pollaiow using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make #cookpad CHAANNA POLLAIOW:
- Prepare 1 kg rice
- Prepare 1/2 kg chaana white
- Prepare 1/4 cup Oil
- Take to taste Salt as
- Prepare 6-7 Tomatoes
- Get 1/4 Yougut
- Get Red chilli 2 tb spoon
- Prepare 5-6 Green chilli
- Get Coreinder hand full of
- Get Blk ppr 1 tbl spoon
- Get 1-2 Taiz pata
- Prepare Daar chinni 1 long stick
- Prepare 3-4 Sabit ilaichi
- Make ready Sufaid zeera 1/2 tab spoon
- Make ready Haldi 1/2 t spoon
- Prepare Oil 5 to 6 table sppon
- Take 5-6 Onion
- Get Chat masala as u like
Steps to make #cookpad CHAANNA POLLAIOW:
- Chana ko boil ker lien.
- In other hand. Oil main onion cut ker k shadow brown kerlein. Jub brown hujaie to add tomatoes n all spices. Tomatoes ko achey sey bhooney dein. Add yougut nahi let their water dry. Now add chaanna jo boil huie hun. Halka sa paka ker forn rice ka pani dal ker pani ko joosh huney dein n rice dal dein.
- Rice main achey sara mix hujaie aur pani khatam hijei to rice ko Dum per rakh dein dhania n hari mirch sabit dal ker chat malasaa dal dein.
- Serve with fresh youghut. Chaanna chatpata pollow z ready to eat
So that’s going to wrap this up with this exceptional food #cookpad chaanna pollaiow recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!