Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon muffins 🧁. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon Muffins 🧁 is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Lemon Muffins 🧁 is something that I’ve loved my whole life. They’re nice and they look wonderful.
They are light, fluffy, tangy, and taste amazing. They are also super easy to make! I used one lemon for these muffins and now I need to figure out what to do with the rest. Grated lemon peel adds flavor to this basic muffin recipe for citrus-accented homemade muffins you can achieve Nutritional Information.
To begin with this recipe, we must prepare a few components. You can have lemon muffins 🧁 using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Muffins 🧁:
- Take 1 3/4 cup all-purpose flour
- Get 3/4 cup sugar
- Prepare 1 tsp baking powder
- Take 3/4 tsp baking soda
- Get 1/4 tsp salt
- Prepare 1 cup plain yogurt
- Prepare 1/2 tbsp vanilla extract
- Prepare 1 large egg
- Get 1/3 cup butter, melted
- Make ready 2 tbsp grated lemon zest
- Get 1 tbsp lemon juice
- Make ready 1/2 cup shredded coconut
- Make ready Toppings
- Take 1/3 cup lemon juice
- Get 1/4 cup sugar
- Prepare 1/4 shredded and toasted coconut
The Most Lemony of Lemon Muffins. While the muffins are still a bit warm, use a pastry brush to brush. Lemon muffins recipe with step by step pics. These are easy to prepare delicious eggless and The lemon muffins recipe uses simple ingredients which pretty much will be there in your kitchen.
Steps to make Lemon Muffins 🧁:
- Combine all the dry ingredients, all-purpose flour, sugar, baking powder, baking soda and salt.
- In another bowl, beat the yogurt, vanilla extract, egg, butter, lemon zest, lemon juice.
- Stir into dry ingredients just until moistened. Fold in the coconut.
- Pour in the batter to fill 2/3 of the muffin cups and bake at 400° F for 20 minutes or until golden brown.
- In a saucepan, combine lemon juice, sugar and toasted coconut and cook over medium heat until sugar is dissolved. Poke 6-8 holes in each muffin with a toothpick. Spoon the coconut mixture over muffins.
- Serve warm or cool to room temperature.
- Nutritional value
Lemon muffins recipe with step by step pics. These are easy to prepare delicious eggless and The lemon muffins recipe uses simple ingredients which pretty much will be there in your kitchen. See more ideas about Dessert recipes, Desserts, Food. Wake up to these PERFECT Vegan Lemon Poppy Seed Muffins. They are everything you want in a muffin: moist, citrusy, sweet, and with a little crunch.
So that is going to wrap it up with this special food lemon muffins 🧁 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
