Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crunchy grapefruit & avocado cups with peanut sauce (vegan). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Assuming it was indeed a grapefruit, I considered that it may have been deep-fried (yuck‽) or "cheese-puffed" or candied or something, but none really seem. Grapefruit is the fruit of the citrus species Citrus × paradise in the family. Recipe Crunchy Cranberry Raisinets Granola This looks Yummy!
Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook crunchy grapefruit & avocado cups with peanut sauce (vegan) using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):
- Get 8 leaves from the outside of two little gem lettuces (keep the hearts to bulk up another salad…maybe guacamole?)
- Prepare 1/3 cup hot water
- Get 1/3 cup smooth/ creamy peanut butter
- Take 1/2 tbsp dark soy sauce
- Make ready 1 tbsp sweet chilli sauce
- Get 1/2 grapefruit (pink or otherwise) segmented - see recipe for pic of how I do it
- Take 1/2 ripe avocado, cubed - see pic in the recipe to see how I do that too
- Make ready 1/2 long red chilli, sliced thinly
- Get 1/2 packages instant noodles
Bring to a boil, stirring constantly. Reduce the heat to medium-low, and continue to cook, stirring. Grapefruit is a hybrid of two citrus species, Citrus maxima (pummelo) and Citrus sinensis (sweet orange). Grapefruit has a deep red flesh inside and it is a variety of Florida.
Steps to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):
- Make the peanut sauce: Put the hot water in a bowl and stir in the peanut butter, one spoonful at a time
- When it is smooth and creamy, stir in the soy sauce and the sweet chilli sauce. Stir well.
- Heat oil to deep fry you noodles, to about 170.
- Break noodles into hot oil, fry until crispy, then remove and drain on kitchen paper.
- Wash, spin and pat dry lettuce leaves. Slice a tiny sliver from the bottom of each to keep it upright on the plate.
- Place lettuce leaves on a serving plate.
- Mix together the prepared avocado and grapefruit. See photos below to see how I find it easiest to do this…
- Pile equal amounts if the avocado and grapefruit into the lettuce leaves. Try to make them as even as you can.
- Place two or three slices of red chilli onto each, followed by a spoonful of peanut sauce.
- Sprinkle over your crispy noodles, some more peanut sauce (you will still probably only use half of it but keep the rest and make chicken satay…?)
- Any leftover slices if chilli placed on top will give your dish extra colour.
- Serve.
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So that’s going to wrap it up for this exceptional food crunchy grapefruit & avocado cups with peanut sauce (vegan) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
