Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, indonesian chicken satay (using skippy peanut butter). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Chicken Satay (Using Skippy peanut butter) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Indonesian Chicken Satay (Using Skippy peanut butter) is something which I’ve loved my entire life. They are fine and they look wonderful.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe! You can use a combination of chicken breasts, chicken thighs and legs.
To begin with this recipe, we have to first prepare a few components. You can have indonesian chicken satay (using skippy peanut butter) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken Satay (Using Skippy peanut butter):
- Get 500 gram chicken fillet, cut cubed, not too thin, not too thick
- Take 1/4 teaspoon salt
- Take 2 tablespoons lime juice
- Take 4 cloves garlics
- Get 6 pieces shallots
- Get 3 pieces candlenuts
- Take 1 teaspoon coriander seed powder
- Take 5 tablespoons skippy peanut butter
- Prepare Indonesian sweet soya sauce (I use ABC/Bango brand)
- Take 250 ml water
- Prepare 2-3 tablespoons cooking oil
- Get satay skewers
- Take for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion
Full of spices and curry flavour and served with peanut sauce, this Indonesian Chicken Satay is sure to keep you satisfied! By logging in/signing up, you acknowledge that you have read and agree with Asian Inspirations' Terms of Use and Privacy Policy. Chicken Satay with Peanut Sauce Recipe. Watch this video how to make chicken satay with peanut sauce (Sate Ayam in Indonesian Food Langguage) Check Out our.
Instructions to make Indonesian Chicken Satay (Using Skippy peanut butter):
- Add in lime juice and salt, to cubed chicken. set aside
- Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth
- For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature
- Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce.
- Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven
- Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top.
- Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :)
An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! So if you listened to my hint, your chicken should be done marinating around the time you finish your peanut sauce. The most famous Indonesian chicken satay is Sate Madura. The best is the one sold by the street hawkers. Usually it is served with rice or rice cake wrapped in banana leaves (lontong), peanut Use chicken thighs for best flavor and texture.
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