Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys baked & breaded avocado fries, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we must first prepare a few components. You can cook vickys baked & breaded avocado fries, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Baked & Breaded Avocado Fries, GF DF EF SF NF:
- Take 3 avocados, ripe but firm
- Prepare 80 grams plain / gluten-free flour
- Make ready coconut milk or alternative
- Prepare breadcrumbs made with 4 slices of gf bread
- Make ready 1 tbsp melted sunflower spread
- Make ready 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Make ready 1/2 tsp paprika
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp black pepper
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Instructions to make Vickys Baked & Breaded Avocado Fries, GF DF EF SF NF:
- Preheat oven to gas 6 / 200C / 400°F and place a wire rack over a baking tray
- Halve the avocados and remove the stone, then slice each half lengthways into 4
- Now remove the skins with the knife
- In one bowl put the flour. In another some milk. In a 3rd bowl mix the other ingredients together
- Dredge the avocado slices in the flour, then milk, then seasoned breadcrumbs and place on the wire rack
- When all are done give them a light spray with cooking oil and put them in the oven to bake, turning once halfway through, for 20 minutes or until the crumb is golden
- Let rest and cool for 10 minutes then serve with a nice dipping sauce such as ranch or sweet chilli. These really go with anything so whatever you like!
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