Chicken tikka pies
Chicken tikka pies

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken tikka pies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Inspired by a favorite Indian takeout dish, these easy-to-make hand pies deliver on flavor and authenticity! Spicy and satisfying, just like chicken tikka! I cut down on the amount of chicken and the amount of cheese and oil and used.

Chicken tikka pies is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken tikka pies is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken tikka pies using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tikka pies:
  1. Make ready Marinade
  2. Take 1 kg chicken fillets, cubed
  3. Get 1/4 tumeric
  4. Make ready 1/4 tsp salt
  5. Prepare 3 tsp chicken tikka spice (Shan brand)
  6. Take 6 tsp tandoori masala spice (Shan brand)
  7. Take 2 tsp leaf masala or Kashmiri masala
  8. Take 1 tsp garlic flakes
  9. Get 1/4 tsp sambal oelek paste
  10. Make ready 4 tbsp oil
  11. Take 1 tblsp ginger n garlic
  12. Take 1 tbsp tomato paste
  13. Make ready Other
  14. Make ready 1 medium onion
  15. Make ready 5 tbsp Steers garlic sauce
  16. Make ready 3 tbsp Nando's garlic peri peri sauce
  17. Prepare Ready cut puff pastry
  18. Make ready Poppy seeds
  19. Prepare Egg wash

The traditional chicken tikka consists of small pieces of marinated chicken, threaded onto skewers If you're looking for a new Indian dish to perfect at home, you've got to try our chicken tikka recipe. Chicken tikka pockets make a really tasty summer dinner - they'e easy to make, packed with flavour and a hit with the kids! Grab the easy recipe here and try them yourself! Whether you love Chicken Tikka Masala or you've never tried it in your life, you're in for a treat.

Steps to make Chicken tikka pies:
  1. Mix cubed chicken fillets with salt, spices, sambal oelek, oil, ginger and garlic and tomato paste. If you don't have both Shan spices just use the tandoori masala. It has a better flavour in my opinion. I just had both. - Marinate overnight
  2. Drizzle oil in pan and sautee onion (I liquidised my onion after it was golden brown) - Add a little more oil to pan and add marinated chicken - Cook till chicken tikka is cooked through but not dry - Add both sauces
  3. Let mixture cool completely - Fill pies - Egg wash and sprinkle with poppy seeds
  4. Baked in preheated oven set at 180 degrees C for 15-20 min - Enjoy!

Slice the chicken into thin slices. Chicken tikka can also be made into chicken tikka masala, where the grilled chicken pieces are added to a tasty Enjoy this chicken tikka with warm naan, or use to make chicken tikka masala. Chicken Tikka Chapati Burritos - the made-from-scratch marinade is so tasty and easy too! Makes a great alternative to sandwiches for the lunchbox! Classic chicken tikka is cooked in an ultra-hot oven called a tandoor, and using a barbecue at home gives a similar charred and smoky result to this classic Punjabi dish.

So that is going to wrap this up for this special food chicken tikka pies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!