Quick & Easy Chicken Florentine Pizzas
Quick & Easy Chicken Florentine Pizzas

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick & easy chicken florentine pizzas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Quick & Easy Chicken Florentine Pizzas is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Quick & Easy Chicken Florentine Pizzas is something that I’ve loved my whole life.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

To begin with this recipe, we must prepare a few components. You can have quick & easy chicken florentine pizzas using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Chicken Florentine Pizzas:
  1. Prepare pre-cooked flatbread
  2. Get jarred Alfredo sauce (such as Bertolli)
  3. Make ready fresh mozzarella - finely diced or shredded
  4. Prepare cooked chicken - chopped
  5. Prepare torn fresh spinach leaves (tear before measuring)
  6. Make ready dried basil
  7. Make ready olive oil - for drizzle

Meaning, pronunciation, translations and examples. adjective, quick·er, quick·est. done, proceeding, or occurring with promptness or rapidity, as an action, process, etc.; prompt; immediate: a quick response. that is over or completed within a short interval of. Quick definition is - acting or capable of acting with speed: such as. Have we got time for a quick drink? What's the quickest way to the station?

Steps to make Quick & Easy Chicken Florentine Pizzas:
  1. Preheat oven to 400°F.
  2. Lay flatbread out on a baking sheet. Spread 3 tbs Alfredo sauce in an even layer on each flatbread. Divide and arrange mozzarella, then chopped chicken, and spinach evenly over both. Sprinkle lightly with basil. Drizzle with olive oil.
  3. Place in oven. Bake 10 minutes, or until cheese is bubbly and golden on edges. Let rest 5 minutes, cut, serve, enjoy!

We stopped to have a quick look at the.

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