Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy chicken & jalapeno samoosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheesy Chicken & Jalapeno Samoosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cheesy Chicken & Jalapeno Samoosa is something that I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy chicken & jalapeno samoosa using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken & Jalapeno Samoosa:
- Take 2 Kg Chicken Fillets Cubed
- Take 125 g Vegetable Oil
- Make ready 1 Can Sweet Corn
- Prepare Half a 400g Cheddar Cheese Block Grated
- Prepare 1 Bottle Homemade or Store Bought Jalapeno Sauce
- Get 1 1/2 Medium Sized Chopped Onion
- Make ready 3 Tblsp Finely Chopped Mint Leaves or Fresh Coriander
- Prepare 2 Tblsp Ginger and Garlic Paste
- Prepare 2 tsp Salt +
- Get 3 tsp Freshly Ground Black Pepper
- Prepare 2 1/2 tsp Ground Cumin
- Get 4 Sticks Cinnamon
- Take 1 Pinch Cumin Seeds
- Prepare 1 (1 kg) Packet Samoosa Strips (Pur)
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Steps to make Cheesy Chicken & Jalapeno Samoosa:
- Add your oil to a large pot along with your onions, cinnamon sticks and cumin seeds. Cook till soft and translucent.
- Cut your chicken into cubes and strain well.
- Add your sweet corn into a bowl and set aside.
- Once onions are done add in your Chicken and ginger and garlic paste. Then add in your spices and allow to cook for 5 mins till the water from the chicken Drys out.
- Once chicken is done add in your jalapeno sauce and sweet corn. Mix well and cook.
- Once it's done. Remove from heat and cool the filling completely. Once cooled add on your cheese. Once that it done prepare your glue to stick your Samoosas. Just add some flour to your bowl along with water to make a thick sticky paste.
- Few simple steps to making the Samoosa. STEP 1 : Separate the strips and keep the on a damp kitchen cloth.
- STEP 2 : Form a triangle and hold down.
- STEP 3 : Then, form a crossword triangle and hold firm
- STEP 4 : Place filling inside your small triangular pocket and place on working area.
- STEP 5 : Fold over once and apply your glue of Water and flour to stick it together.
- STEP 6 : Lastly continue folding till it's a perfect triangle
- Finally Dip it in Egg wash and bread crumbs.
- Place on trays and chill for half hour or more till crumbs stick on. When u ready defrost them, fry and enjoy
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