Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, noom friendly whole wheat sweet potato muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
All Reviews for Whole Wheat Sweet Potato Muffins. —- These whole wheat sweet potato banana muffins are perfect for breakfast or as a healthy snack. Smear with butter or drizzle These sweet potato banana muffins had one sole purpose and that was to get rid of a can of sweet potato puree that had been. I like using Japanese sweet potatoes, which are creamy and have a chestnut-like flavor. In food processor, blend eggs, potato, and sugar. (Or by hand: beat eggs and mash potatoes before blending.) Add milk, oil, wheat germ, molasses, and spices; process or beat until smooth.
Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Noom Friendly Whole Wheat Sweet Potato Muffins is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Get 1 sweet potato
- Take 2 cups whole wheat flour
- Take 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Get 1 teaspoon ground cinnamon
- Make ready 1/4 teaspoon ground nutmeg
- Get 1/4 teaspoon ground ginger
- Take 1/4 teaspoon ground cloves
- Take 1/4 cup apple sauce
- Get 1/4 cup maple syrup
- Make ready 2 eggs lightly beaten
- Make ready 1 teaspoon vanilla extract
- Make ready 1 container (5-6oz) Greek vanilla yogurt
How Sweet's belated birthday dinner and knew I had to come up with some way to use them Please don't leave me. I'll share my muffins if you stay. Sweet Potato Muffins (Freezer-Friendly!) This post may contain affiliate links. These Sweet Potato Muffins are a healthy breakfast or snack on the go, and they are gluten-free and vegan.
Steps to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
- The sweet potato should be soft; test with a fork. Peel and mash it.
- Set the oven to 350F.
- In a mixing bowl, combine all the dry ingredients.
- Add the rest of the ingredients to the bowl and mix completely
- Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
- Spoon out the batter evenly amongst the cups.
- Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.
Sweet Potato Muffins (Freezer-Friendly!) This post may contain affiliate links. These Sweet Potato Muffins are a healthy breakfast or snack on the go, and they are gluten-free and vegan. Whole wheat flour might work, or buckwheat flour, but I haven't tested either with this recipe. Whole wheat flour makes fantastic muffins. It holds a lot of moisture and adds a pleasantly nutty flavor plus a hearty, satisfying texutre.
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