Fruit Pastry Cake
Fruit Pastry Cake

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fruit pastry cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fruit Pastry Cake - yummy, juicy fruits on top of a rich and sweet cake. AMAZING recipe that you have to bake! I love going to farmer markets during summertime.

Fruit Pastry Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fruit Pastry Cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have fruit pastry cake using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fruit Pastry Cake:
  1. Take 100 gr unsalted butter
  2. Get 160 gr castor sugar
  3. Take 50 gr plain yogurt/sour cream
  4. Make ready 3 large eggs
  5. Get 200 gr all purpose flour
  6. Get 10 gr milk powder
  7. Get 1 sdt baking powder
  8. Make ready 1 sdt vanilla extract
  9. Take lemon zest from 1 whole lemon
  10. Prepare 500 gr fresh fruits, chunked or sliced, (tossed with 2 tbsp of sugar - optional)

Wether in cake-like form our Pastry Cake with Cherries or in a Tart, puff pastry sheets are great to use for a quick dessert. This post may contain affiliate links. This classic French Fruit Tart has a sweet pastry crust that is filled with a rich and creamy pastry cream and topped with seasonal fresh fruit. The fruits need not all be exotic - you can make do with those that you have readily on hand, but this cake will still taste exotic, thanks to the combination of ingredients and the careful preparation.

Steps to make Fruit Pastry Cake:
  1. Grease and flour the sides of 8” square pan and line the base with parchment paper.
  2. Preheat oven to 350 F.
  3. Whisk together flour, baking powder, and milk powder. Set aside.
  4. Beat butter, sugar, and yogurt/sour cream until light and fluffy.
  5. Mix in the eggs, one at a time, beating well after each addition.
  6. Mix in the lemon zest and vanilla extract, then gradually fold in the dry ingredients.
  7. Pour batter into prepared pan and smooth out the top with a spatula.
  8. Arrange fruits on top as desired. Do not press the fruits down into the butter.
  9. Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the cake. - Cover the top with aluminum foil for the last 15 minutes of baking to prevent the top from over browned.
  10. Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely. Dust the cake with some icing sugar if desired.
  11. Enjoy!😋

Store-bought puff pastry can be a home cook's best friend. Cake Pastry Flour Recipes on Yummly Striped Cake, Chocolate Cola Cake, Ndecent Chocolate Cake. The Sweet Dough, Pastry Recipe for Sweet Cake with Apricots On dine chez Nanou. Bake one of our easy cakes for a comforting sweet treat, from victoria sponge and chocolate fudge cake to frosted banana loaf and classic carrot cake.

So that’s going to wrap this up for this exceptional food fruit pastry cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!