Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mini fruit tarts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit. You need this recipe for Mini Fruit Tarts with Vanilla Pastry Cream for your next celebration. The shortbread crusts are so fresh and tasty when they are homemade.
Mini Fruit Tarts is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mini Fruit Tarts is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mini fruit tarts using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini Fruit Tarts:
- Prepare for the pie crust :
- Prepare 115 gr unsalted butter
- Make ready 1 large egg
- Get 60 gr castor sugar
- Make ready 1/2 tsp vanilla extract
- Take 1/4 tsp salt
- Make ready 200 gr all purpose flour
- Get for the custard cream :
- Take 300 ml 2percent milk
- Get 1/2 tsp vanilla extract
- Prepare 2 large egg yolks
- Get 60 gr icing sugar
- Take 20 gr corn starch
- Take additional ingredients :
- Make ready strawberry,clementine,kiwis
Mini Fruit Tarts with Greek Yogurt (Gluten-Free)Crumb Top Baking. See more ideas about Mini fruit tarts, Fruit tart, Desserts. Mini Fruit Tarts and Guest Blogger - Something Swanky. If you come to my Sweet Treats Parties every Thursday (which you should ALL do!
Steps to make Mini Fruit Tarts:
- To make Pie crust : combine all ingredients(except flour) then beat with electric mixer until smooth. (make sure butter and egg in room temperature).Then add the sifted flour, blend well.Put the dough in the fridge for about 30mins or longer.On a lightly floured surface, roll the dough making sure it doesn't stick to the counter. Cut with round cookie cutter. Place them into the mold(i use mini muffin pan)and bake in the preheat oven in 350°F or 175°C about +/- 15mins
- To make the custard cream : Warm up the milk until hot, but not boiling.In a medium size pan, whisk the egg yolks with the sugar, the corn starch and the vanilla extract until smooth and fluffy. Add the milk a little bit at a time, whisking well so that no lumps form. Whisk in the rest of the milk.
- Place the pan over medium heat and stir continuously until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom. Lower the flame and cook for a couple of more minutes, until you reach the desired thickness. Pour the cream in a glass bowl and let it cook down.Cover with plastic wrap and refrigerate for at least one hour.
- When the tartlet shells cool down completely and you are ready to serve, cut the fruits into thinly sliced
- Fill the cookie cups with the custard cream, top with the fruits. Store in the refrigerator if not eaten right away.Enjoy =)
These vegan fruit tarts with custard are about to be your new favorite dessert too 🙂 Easy to make, and decadently creamy and sweet, these mini tarts are refreshing, light, creamy, and undetectably. Summer calls for fresh fruits and fresh fruit tarts! With this mini fruit tart recipe I can prep tarts ahead of time and make up any excuse to celebrate at What I love about mini fruit tarts is that they are cute, but also beautiful because of the amazing. Mini Fruit Tarts the perfect treat for summer when a variety of fresh fruits are in season! They are an easy dessert to make and look like your own little personal pie.
So that is going to wrap this up for this special food mini fruit tarts recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
