Easy and  fragrant! Chestnut Rice
Easy and  fragrant! Chestnut Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy and  fragrant! chestnut rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy and  fragrant! Chestnut Rice is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy and  fragrant! Chestnut Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for I love chestnuts, but not easy to find fresh ones. Can I substitute the dried chestnuts which can be found every day in the Chinese supermarkets around.

To begin with this particular recipe, we have to first prepare a few components. You can have easy and  fragrant! chestnut rice using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy and  fragrant! Chestnut Rice:
  1. Get 360 ml white rice
  2. Take 300 grams fresh chestnuts(peeled)
  3. Prepare 1/2 carrot
  4. Prepare 20 cm burdock
  5. Take 4 shitake mushrooms
  6. Make ready 3 cm lotus root
  7. Make ready 1 tsp salt
  8. Get 1 Tbs mirin
  9. Make ready 1 Tbs soysauce

Turn down the heat, add the whisked egg to the rice and mix well. With fall comes not only colder weather, but also delicious dishes made with seasonal ingredients. This fall, why not try this dish for Autumn Chestnut Rice. This dish is perfect paired with your favorite hearty meat main entree.

Instructions to make Easy and  fragrant! Chestnut Rice:
  1. Rinse rice, add water (a bit less than the specified level), set in the rice cooker.
  2. Cut the vegetables in to small pieces, and add them to the rice cooker with chestnut.
  3. Switch the rice cooker on.
  4. Serve, and add cut seaweed or salt if you like.

The smoked bacon and leeks are decadent in this dish. The chestnuts in this Chestnut Rice are a scrumptious addition to this classic side dish that not only add taste but texture as well! You can also make this dish with brown rice. Using the same amounts of all ingredients, add the rice, water kombu, mirin, soy sauce and sake to a. This fragrant rice dish is a great accompaniment to any stir-fry or meat dish you can concoct.

So that is going to wrap it up for this exceptional food easy and  fragrant! chestnut rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!