Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bamboo charcoal hurricane swiss roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bamboo Charcoal Hurricane Swiss Roll is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Bamboo Charcoal Hurricane Swiss Roll is something which I’ve loved my entire life.
The hurricane or typhoon roll cake is baking up a storm at Instagram recently as many bakers have taken up the challenge to bake this pretty roll cake with hurricane-like swirls. Special thanks to Mary Ann San and Doris who have challenged me to bake this cake and this post is dedicated to both of. Hurricane Swiss Roll with Strawberry jam ~ 飓风蛋糕卷.
To begin with this recipe, we have to prepare a few components. You can have bamboo charcoal hurricane swiss roll using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Bamboo Charcoal Hurricane Swiss Roll:
- Make ready 1 . Cake
- Take 70 gr cake flour - sifted
- Get 80 grams fresh milk
- Take 1 whole egg
- Get 4 egg yolks
- Prepare 4 egg whites
- Make ready 70 g castor sugar
- Make ready 1/2 teaspoon lime juice
- Prepare 6 gr charcoal powder
- Get 20 gr hot water
- Get 2 . Filling
- Prepare 150 g cold whipping cream
- Get 10 ml vanilla extract
- Get 20 g powdered sugar
- Make ready 3 . Other
- Get 28 x28 or 30x30 cm pan, line with baking paper
Report a mistake in the recipe text. Hurricane Swiss roll has taken youtube by storms for the past few years. Though the idea is not entirely new, but I sure have seen lots of hurricane Swiss roll off late. The cake is made with basic vanilla Swiss roll cake and then I colored a bit of the batter with charcoal for the grayish-black color.
Instructions to make Bamboo Charcoal Hurricane Swiss Roll:
- In the bowl of a stand mixer fitted with the whisk attachment, beat heavy whipping cream with powdered sugar & vanilla until stiff peaks form. Remove whipped cream into a separate bowl. Chill it.
- Heat the oil, just warm up 70oC then turn off the stove. - Use whisk, put the sifted flour, mix well. - Pour the milk, stirring evenly. Chill briefly, insert the whole egg, stirring evenly. Mix in egg yolk one by one. Set aside.
- Dissolve green powder with hot water, so form a paste, set aside.
- Take 1/3 egg white dough into egg yolk mixture, stir back with spatula until evenly, pour this mixed dough into the remaining egg white dough, stir back with spatula, mix evenly.
- Divide into 2 equal portions. Mix one with charcoal powder.
- Pour the plain batter onto the lined pan.
- And then pour the charcoal layer on top of the plain batter and spread evenly with a spatula.
- Use the tip of the spoon handle to make the pattern: draw the vertical line… shift slightly to the right then drag upwards..they stop until at the right end.
- Continue drag the horizontal line to the bottom right to bottom left.. up slightly pull the lg to the right end.. apply to the top of the baking pan.
- Preheat the oven at 170oC top and bottom heat. Bake 10’ then reduce at 150oC. Continue baking for about 25minutes.
- Remove baking baking paper immediately after baked and leave cake to cool on wire rack with a clean parchment paper below (charcoal side at the bottom).
- Chill in the refrigerator for a few hours before slicing.
- Love it!
Swiss roll cake teksturnya lebih moist dan butuh ketelatenan dalam membuatnya. Akhir-akhir ini swiss roll cake lagi booming kembali di instagram dengan motif baru yaitu Hurricane. Motif ini terinspirasi dari bentuk putaran badai siklon tropis hurricane yang umumnya terjadi di samudera Atlantik dan. Najděte stock snímky na téma Japanese Bamboo Charcoal Swiss Roll Green v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků.
So that is going to wrap this up for this exceptional food bamboo charcoal hurricane swiss roll recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!